Lemon juice, raw
1 wedge, yields (6 g): 1 kcal, 0 g protein, 0.4 g carbohydrate and 0 g fat.
Log 1 wedge, yields (6 g) to todayCompare with another food
Nutrition Facts
Serving size1 wedge, yields (6 g)
Amount per serving
Calories0
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤0% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 10mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 wedge, yields (6 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 89% carbohydrate · 7% fat
- Protein
- 0 g 4%
- Carbs
- 0 g 89%
- Fat
- 0 g 7%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 96% of foods
- Protein: more than 8% of foods
- Total fat: less than 85% of foods
- Carbohydrate: more than 48% of foods
- Dietary fiber: more than 48% of foods
- Total sugars: less than 43% of foods
- Sodium: less than 96% of foods
All nutrients (41)
Amounts for 1 wedge, yields (6 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 1.3 kcal | 22 kcal | |
| Protein | 0.021 g | 0.35 g | 0% |
| Carbohydrate | 0.407 g | 6.9 g | 0% |
| Dietary fiber | 0.018 g | 0.3 g | 0% |
| Total sugars | 0.149 g | 2.52 g | |
| Starch | 0 g | 0 g | |
| Water | 5.45 g | 92.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.014 g | 0.24 g | 0% |
| Saturated fat | 0.002 g | 0.04 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0 g | 0.006 g | |
| Polyunsaturated fat | 0.001 g | 0.021 g | |
| Omega-3 ALA | 0.001 g | 0.009 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 0.354 mg | 6 mg | 0% |
| Iron | 0.005 mg | 0.08 mg | 0% |
| Magnesium | 0.354 mg | 6 mg | 0% |
| Phosphorus | 0.472 mg | 8 mg | 0% |
| Potassium | 6.08 mg | 103 mg | 0% |
| Sodium | 0.059 mg | 1 mg | 0% |
| Zinc | 0.003 mg | 0.05 mg | 0% |
| Copper | 0.001 mg | 0.016 mg | 0% |
| Manganese | 0.001 mg | 0.012 mg | 0% |
| Selenium | 0.006 mcg | 0.1 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 2.28 mg | 38.7 mg | 3% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.009 mg | 0.15 mg | 0% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.001 mg | 0.024 mg | 0% |
| Riboflavin (B2) | 0.001 mg | 0.015 mg | 0% |
| Niacin (B3) | 0.005 mg | 0.091 mg | 0% |
| Pantothenic acid (B5) | 0.008 mg | 0.131 mg | 0% |
| Vitamin B6 | 0.003 mg | 0.046 mg | 0% |
| Folate | 1.18 mcg | 20 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 0.301 mg | 5.1 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 167747(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.