Lancashire hotpot, homemade
100 g: 119 kcal, 7.3 g protein, 8.2 g carbohydrate and 6.9 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories120
% Daily Value*
| Total Fat 7g | 9% |
|---|---|
| Saturated Fat 3g | 15% |
| Trans Fat 0.5g | |
| Cholesterol 25mg | 9% |
| Sodium 115mg | 5% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 1g | 4% |
| Total Sugars 1g | |
| Includes Added Sugars ≤1g | ≤3% |
| Protein 7g | 15% |
| Vitamin D 0.1mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.6mg | 4% |
| Potassium 310mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Vitamin B12 (25% DV)
Low in sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
24% protein · 26% carbohydrate · 50% fat
- Protein
- 7 g 24%
- Carbs
- 8 g 26%
- Fat
- 7 g 50%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 66% of foods
- Protein: more than 47% of foods
- Total fat: less than 43% of foods
- Carbohydrate: more than 51% of foods
- Dietary fiber: more than 56% of foods
- Total sugars: less than 52% of foods
- Sodium: less than 39% of foods
All nutrients (33)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 119 kcal | 119 kcal | |
| Protein | 7.3 g | 7.3 g | 15% |
| Carbohydrate | 8.15 g | 8.15 g | 3% |
| Dietary fiber | 1.1 g | 1.1 g | 4% |
| Total sugars | 1.4 g | 1.4 g | |
| Starch | 5.27 g | 5.27 g | |
| Water | 77.2 g | 77.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 6.9 g | 6.9 g | 9% |
| Saturated fat | 2.96 g | 2.96 g | 15% |
| Trans fat | 0.52 g | 0.52 g | |
| Monounsaturated fat | 2.76 g | 2.76 g | |
| Polyunsaturated fat | 0.53 g | 0.53 g | |
| Cholesterol | 27.4 mg | 27.4 mg | 9% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 12 mg | 12 mg | 1% |
| Iron | 0.59 mg | 0.59 mg | 3% |
| Magnesium | 16 mg | 16 mg | 4% |
| Phosphorus | 78 mg | 78 mg | 6% |
| Potassium | 306 mg | 306 mg | 7% |
| Sodium | 115 mg | 115 mg | 5% |
| Zinc | 1.4 mg | 1.4 mg | 13% |
| Copper | 0.06 mg | 0.06 mg | 7% |
| Manganese | 0.08 mg | 0.08 mg | 3% |
| Selenium | 1 mcg | 1 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 3 mg | 3 mg | 3% |
| Vitamin D | 0.1 mcg | 0.1 mcg | 1% |
| Thiamin (B1) | 0.11 mg | 0.11 mg | 9% |
| Riboflavin (B2) | 0.05 mg | 0.05 mg | 4% |
| Niacin (B3) | 1.3 mg | 1.3 mg | 8% |
| Pantothenic acid (B5) | 0.37 mg | 0.37 mg | 7% |
| Vitamin B6 | 0.2 mg | 0.2 mg | 12% |
| Folate | 8 mcg | 8 mcg | 2% |
| Vitamin B12 | 0.6 mcg | 0.6 mcg | 25% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
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Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 19-601 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.