Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted

100 g: 182 kcal, 27.2 g protein, 0 g carbohydrate and 7.3 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories180

% Daily Value*

Total Fat 7g	9%
Saturated Fat 3g	15%
Trans Fat —
Cholesterol 85mg	28%
Sodium 70mg	3%
Total Carbohydrate 0g	0%
Dietary Fiber —
Total Sugars —
Includes Added Sugars —
Protein 27g	54%
Vitamin D —
Calcium 10mg	0%
Iron 2.1mg	10%
Potassium 330mg	8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Protein (54% DV), Zinc (44% DV), Selenium (21% DV), Riboflavin (B2) (32% DV), Niacin (B3) (36% DV), Pantothenic acid (B5) (20% DV), Vitamin B6 (27% DV), Vitamin B12 (133% DV)

Low in sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

62% protein · 0% carbohydrate · 38% fat

Protein: 27 g 62%
Carbs: 0 g 0%
Fat: 7 g 38%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 50% of foods
Protein: more than 91% of foods
Total fat: less than 41% of foods
Carbohydrate: none
Sodium: less than 52% of foods

All nutrients (43)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (4)
Nutrient	Portion	100 g	% DV
Calories	182 kcal	182 kcal
Protein	27.2 g	27.2 g	54%
Carbohydrate	0 g	0 g	0%
Water	65.3 g	65.3 g

Fats and fatty acids (5)
Nutrient	Portion	100 g	% DV
Total fat	7.27 g	7.27 g	9%
Saturated fat	2.92 g	2.92 g	15%
Monounsaturated fat	3.02 g	3.02 g
Polyunsaturated fat	0.348 g	0.348 g
Cholesterol	83 mg	83 mg	28%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	8 mg	8 mg	1%
Iron	2.13 mg	2.13 mg	12%
Magnesium	25 mg	25 mg	6%
Phosphorus	213 mg	213 mg	17%
Potassium	329 mg	329 mg	7%
Sodium	69 mg	69 mg	3%
Zinc	4.86 mg	4.86 mg	44%
Copper	0.147 mg	0.147 mg	16%
Manganese	0.014 mg	0.014 mg	1%
Selenium	11.5 mcg	11.5 mcg	21%

Vitamins (6)
Nutrient	Portion	100 g	% DV
Thiamin (B1)	0.135 mg	0.135 mg	11%
Riboflavin (B2)	0.42 mg	0.42 mg	32%
Niacin (B3)	5.72 mg	5.72 mg	36%
Pantothenic acid (B5)	0.99 mg	0.99 mg	20%
Vitamin B6	0.46 mg	0.46 mg	27%
Vitamin B12	3.19 mcg	3.19 mcg	133%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.317 g	0.317 g
Threonine	1.16 g	1.16 g
Isoleucine	1.31 g	1.31 g
Leucine	2.11 g	2.11 g
Lysine	2.4 g	2.4 g
Methionine	0.696 g	0.696 g
Cystine	0.326 g	0.326 g
Phenylalanine	1.1 g	1.1 g
Tyrosine	0.913 g	0.913 g
Valine	1.47 g	1.47 g
Arginine	1.61 g	1.61 g
Histidine	0.861 g	0.861 g
Alanine	1.64 g	1.64 g
Aspartic acid	2.39 g	2.39 g
Glutamic acid	3.94 g	3.94 g
Glycine	1.33 g	1.33 g
Proline	1.14 g	1.14 g
Serine	1.01 g	1.01 g

Similar foods

Sources

USDA FoodData Central record 174405(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.