Kidney, ox, raw
100 g: 88 kcal, 17.2 g protein, 0 g carbohydrate and 2.1 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories90
% Daily Value*
| Total Fat 2g | 3% |
|---|---|
| Saturated Fat 1g | 4% |
| Trans Fat 0g | |
| Cholesterol 265mg | 88% |
| Sodium 170mg | 7% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 17g | 34% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 7.2mg | 40% |
| Potassium 240mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Protein (34% DV), Iron (40% DV), Copper (53% DV), Selenium (273% DV), Thiamin (B1) (42% DV), Riboflavin (B2) (195% DV), Niacin (B3) (38% DV), Pantothenic acid (B5) (62% DV), Vitamin B6 (22% DV), Vitamin B12 (625% DV)
Low in added sugars, total fat, saturated fat
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
78% protein · 0% carbohydrate · 22% fat
- Protein
- 17 g 78%
- Carbs
- 0 g 0%
- Fat
- 2 g 22%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 75% of foods
- Protein: more than 69% of foods
- Total fat: less than 65% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 35% of foods
All nutrients (33)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 88 kcal | 88 kcal | |
| Protein | 17.2 g | 17.2 g | 34% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Starch | 0 g | 0 g | |
| Water | 78.8 g | 78.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.1 g | 2.1 g | 3% |
| Saturated fat | 0.8 g | 0.8 g | 4% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.4 g | 0.4 g | |
| Polyunsaturated fat | 0.4 g | 0.4 g | |
| Cholesterol | 265 mg | 265 mg | 88% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 11 mg | 11 mg | 1% |
| Iron | 7.2 mg | 7.2 mg | 40% |
| Magnesium | 16 mg | 16 mg | 4% |
| Phosphorus | 240 mg | 240 mg | 19% |
| Potassium | 240 mg | 240 mg | 5% |
| Sodium | 170 mg | 170 mg | 7% |
| Zinc | 1.9 mg | 1.9 mg | 17% |
| Copper | 0.48 mg | 0.48 mg | 53% |
| Manganese | 0.11 mg | 0.11 mg | 5% |
| Selenium | 150 mcg | 150 mcg | 273% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 8 mg | 8 mg | 9% |
| Thiamin (B1) | 0.5 mg | 0.5 mg | 42% |
| Riboflavin (B2) | 2.53 mg | 2.53 mg | 195% |
| Niacin (B3) | 6 mg | 6 mg | 38% |
| Pantothenic acid (B5) | 3.1 mg | 3.1 mg | 62% |
| Vitamin B6 | 0.37 mg | 0.37 mg | 22% |
| Folate | 63 mcg | 63 mcg | 16% |
| Vitamin B12 | 15 mcg | 15 mcg | 625% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 18-404 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.