Kefir, lowfat, strawberry, LIFEWAY
100 g: 62 kcal, 3.4 g protein, 10.2 g carbohydrate and 0.9 g fat.
Log 100 g to todayCompare with another food
Nutrition Facts
Serving size100 g
Amount per serving
Calories60
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g | |
| Cholesterol 5mg | 2% |
| Sodium 35mg | 2% |
| Total Carbohydrate 10g | 4% |
| Dietary Fiber 0g | 0% |
| Total Sugars 9g | |
| Includes Added Sugars ≤9g | ≤18% |
| Protein 3g | 7% |
| Vitamin D 1.1mcg | 6% |
| Calcium 120mg | 10% |
| Iron 0mg | 0% |
| Potassium 150mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Vitamin A (20% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
22% protein · 65% carbohydrate · 13% fat
- Protein
- 3 g 22%
- Carbs
- 10 g 65%
- Fat
- 1 g 13%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 82% of foods
- Protein: more than 32% of foods
- Total fat: less than 74% of foods
- Carbohydrate: more than 55% of foods
- Dietary fiber: none
- Total sugars: less than 22% of foods
- Sodium: less than 72% of foods
All nutrients (40)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 62 kcal | 62 kcal | |
| Protein | 3.39 g | 3.39 g | 7% |
| Carbohydrate | 10.2 g | 10.2 g | 4% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 9.21 g | 9.21 g | |
| Water | 84.8 g | 84.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.9 g | 0.9 g | 1% |
| Saturated fat | 0.533 g | 0.533 g | 3% |
| Trans fat | 0.03 g | 0.03 g | |
| Monounsaturated fat | 0.262 g | 0.262 g | |
| Polyunsaturated fat | 0.041 g | 0.041 g | |
| Omega-3 ALA | 0.005 g | 0.005 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 5 mg | 5 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 119 mg | 119 mg | 9% |
| Iron | 0.04 mg | 0.04 mg | 0% |
| Magnesium | 11 mg | 11 mg | 3% |
| Phosphorus | 96 mg | 96 mg | 8% |
| Potassium | 154 mg | 154 mg | 3% |
| Sodium | 37 mg | 37 mg | 2% |
| Zinc | 0.44 mg | 0.44 mg | 4% |
| Copper | 0.009 mg | 0.009 mg | 1% |
| Manganese | 0.005 mg | 0.005 mg | 0% |
| Selenium | 3.6 mcg | 3.6 mcg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 178 mcg | 178 mcg | 20% |
| Vitamin C | 1.5 mg | 1.5 mg | 2% |
| Vitamin D | 1.1 mcg | 1.1 mcg | 6% |
| Vitamin E | 0.06 mg | 0.06 mg | 0% |
| Vitamin K | 1.2 mcg | 1.2 mcg | 1% |
| Thiamin (B1) | 0.03 mg | 0.03 mg | 3% |
| Riboflavin (B2) | 0.21 mg | 0.21 mg | 16% |
| Niacin (B3) | 0.105 mg | 0.105 mg | 1% |
| Pantothenic acid (B5) | 0.38 mg | 0.38 mg | 8% |
| Vitamin B6 | 0.06 mg | 0.06 mg | 4% |
| Folate | 22 mcg | 22 mcg | 6% |
| Vitamin B12 | 0.31 mcg | 0.31 mcg | 13% |
| Choline | 15.2 mg | 15.2 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce
- KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product
- KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product
- KRAFT VELVEETA Pasteurized Process Cheese Spread
- Kefir, lowfat, plain, LIFEWAY
- Light ice cream, Creamsicle
- Milk dessert bar, frozen, made from lowfat milk
- Milk shakes, thick chocolate
- Milk shakes, thick vanilla
- Milk substitutes, fluid, with lauric acid oil
Sources
- USDA FoodData Central record 171301(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.