Infant formula, ABBOTT NUTRITION, SIMILAC, NEOSURE, powder, with ARA and DHA
100 g: 520 kcal, 14.4 g protein, 51.8 g carbohydrate and 28.3 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories520
% Daily Value*
| Total Fat 28g | 36% |
|---|---|
| Saturated Fat 10g | 49% |
| Trans Fat — | |
| Cholesterol 15mg | 5% |
| Sodium 170mg | 7% |
| Total Carbohydrate 52g | 19% |
| Dietary Fiber 0g | 0% |
| Total Sugars 52g | |
| Includes Added Sugars ≤52g | ≤104% |
| Protein 14g | 29% |
| Vitamin D 9mcg | 45% |
| Calcium 540mg | 40% |
| Iron 9.3mg | 50% |
| Potassium 730mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (29% DV), Calcium (42% DV), Iron (51% DV), Phosphorus (26% DV), Zinc (56% DV), Copper (69% DV), Manganese (2239% DV), Selenium (21% DV), Vitamin A (79% DV), Vitamin C (86% DV), Vitamin D (45% DV), Vitamin E (56% DV), Vitamin K (47% DV), Thiamin (B1) (94% DV), Riboflavin (B2) (59% DV), Niacin (B3) (63% DV), Pantothenic acid (B5) (82% DV), Vitamin B6 (30% DV), Folate (55% DV), Vitamin B12 (86% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
11% protein · 40% carbohydrate · 49% fat
- Protein
- 14 g 11%
- Carbs
- 52 g 40%
- Fat
- 28 g 49%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 5% of foods
- Protein: more than 65% of foods
- Total fat: less than 8% of foods
- Carbohydrate: more than 85% of foods
- Dietary fiber: none
- Total sugars: less than 3% of foods
- Sodium: less than 35% of foods
All nutrients (38)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 520 kcal | 520 kcal | |
| Protein | 14.4 g | 14.4 g | 29% |
| Carbohydrate | 51.8 g | 51.8 g | 19% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 52 g | 52 g | |
| Water | 2.25 g | 2.25 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 28.3 g | 28.3 g | 36% |
| Saturated fat | 9.87 g | 9.87 g | 49% |
| Monounsaturated fat | 10.5 g | 10.5 g | |
| Polyunsaturated fat | 6.66 g | 6.66 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0.09 g | 0.09 g | |
| Cholesterol | 14 mg | 14 mg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 541 mg | 541 mg | 42% |
| Iron | 9.26 mg | 9.26 mg | 51% |
| Magnesium | 46 mg | 46 mg | 11% |
| Phosphorus | 319 mg | 319 mg | 26% |
| Potassium | 731 mg | 731 mg | 16% |
| Sodium | 170 mg | 170 mg | 7% |
| Zinc | 6.18 mg | 6.18 mg | 56% |
| Copper | 0.618 mg | 0.618 mg | 69% |
| Manganese | 51.5 mg | 51.5 mg | 2239% |
| Selenium | 11.8 mcg | 11.8 mcg | 21% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 711 mcg | 711 mcg | 79% |
| Vitamin C | 77.2 mg | 77.2 mg | 86% |
| Vitamin D | 9 mcg | 9 mcg | 45% |
| Vitamin E | 8.34 mg | 8.34 mg | 56% |
| Vitamin K | 56.7 mcg | 56.7 mcg | 47% |
| Thiamin (B1) | 1.13 mg | 1.13 mg | 94% |
| Riboflavin (B2) | 0.773 mg | 0.773 mg | 59% |
| Niacin (B3) | 10 mg | 10 mg | 63% |
| Pantothenic acid (B5) | 4.12 mg | 4.12 mg | 82% |
| Vitamin B6 | 0.515 mg | 0.515 mg | 30% |
| Folate | 218 mcg | 218 mcg | 55% |
| Vitamin B12 | 2.06 mcg | 2.06 mcg | 86% |
| Choline | 82.4 mg | 82.4 mg | 15% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 172324 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.