Infant formula, ABBOTT NUTRITION, SIMILAC, ISOMIL, ADVANCE with iron, ready-to-feed
1 fl oz (31 g): 20 kcal, 0.5 g protein, 2 g carbohydrate and 1.1 g fat.
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Nutrition Facts
Serving size1 fl oz (31 g)
Amount per serving
Calories20
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤4% |
| Protein 0g | 1% |
| Vitamin D 0.3mcg | 0% |
| Calcium 20mg | 0% |
| Iron 0.4mg | 0% |
| Potassium 20mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 fl oz (31 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
10% protein · 41% carbohydrate · 49% fat
- Protein
- 0 g 10%
- Carbs
- 2 g 41%
- Fat
- 1 g 49%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 81% of foods
- Protein: more than 21% of foods
- Total fat: less than 57% of foods
- Carbohydrate: more than 48% of foods
- Dietary fiber: none
- Total sugars: less than 27% of foods
- Sodium: less than 75% of foods
All nutrients (38)
Amounts for 1 fl oz (31 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 20.1 kcal | 66 kcal | |
| Protein | 0.491 g | 1.61 g | 1% |
| Carbohydrate | 2.04 g | 6.7 g | 1% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 2.04 g | 6.7 g | |
| Water | 26.7 g | 87.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.09 g | 3.59 g | 1% |
| Saturated fat | 0.356 g | 1.17 g | 2% |
| Monounsaturated fat | 0.418 g | 1.37 g | |
| Polyunsaturated fat | 0.256 g | 0.838 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0.004 g | 0.012 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 21 mg | 69 mg | 2% |
| Iron | 0.36 mg | 1.18 mg | 2% |
| Magnesium | 1.52 mg | 5 mg | 0% |
| Phosphorus | 14.9 mg | 49 mg | 1% |
| Potassium | 21.7 mg | 71 mg | 0% |
| Sodium | 8.85 mg | 29 mg | 0% |
| Zinc | 0.149 mg | 0.49 mg | 1% |
| Copper | 0.015 mg | 0.049 mg | 2% |
| Manganese | 0.005 mg | 0.016 mg | 0% |
| Selenium | 0.427 mcg | 1.4 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 18 mcg | 59 mcg | 2% |
| Vitamin C | 1.8 mg | 5.9 mg | 2% |
| Vitamin D | 0.305 mcg | 1 mcg | 2% |
| Vitamin E | 0.403 mg | 1.32 mg | 3% |
| Vitamin K | 2.2 mcg | 7.2 mcg | 2% |
| Thiamin (B1) | 0.012 mg | 0.039 mg | 1% |
| Riboflavin (B2) | 0.018 mg | 0.059 mg | 1% |
| Niacin (B3) | 0.271 mg | 0.887 mg | 2% |
| Pantothenic acid (B5) | 0.15 mg | 0.493 mg | 3% |
| Vitamin B6 | 0.012 mg | 0.039 mg | 1% |
| Folate | 5.18 mcg | 17 mcg | 1% |
| Vitamin B12 | 0.091 mcg | 0.3 mcg | 4% |
| Choline | 2.44 mg | 8 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171383(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.