Infant formula, ABBOTT NUTRITION, SIMILAC, SENSITIVE (LACTOSE FREE) ready-to-feed, with ARA and DHA
1 fl oz (31 g): 21 kcal, 0.5 g protein, 2.3 g carbohydrate and 1.1 g fat.
Log 1 fl oz (31 g) to todayCompare with another food
Nutrition Facts
Serving size1 fl oz (31 g)
Amount per serving
Calories20
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0.5g | 4% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤5% |
| Protein 0g | 1% |
| Vitamin D 0.3mcg | 0% |
| Calcium 20mg | 0% |
| Iron 0.4mg | 2% |
| Potassium 20mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 fl oz (31 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
8% protein · 43% carbohydrate · 49% fat
- Protein
- 0 g 9%
- Carbs
- 2 g 43%
- Fat
- 1 g 49%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 80% of foods
- Protein: more than 20% of foods
- Total fat: less than 56% of foods
- Carbohydrate: more than 49% of foods
- Dietary fiber: none
- Total sugars: less than 25% of foods
- Sodium: less than 77% of foods
All nutrients (38)
Amounts for 1 fl oz (31 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 20.7 kcal | 68 kcal | |
| Protein | 0.451 g | 1.48 g | 1% |
| Carbohydrate | 2.26 g | 7.4 g | 1% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 2.26 g | 7.4 g | |
| Water | 26.5 g | 87 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.14 g | 3.74 g | 1% |
| Saturated fat | 0.741 g | 2.43 g | 4% |
| Monounsaturated fat | 0.117 g | 0.384 g | |
| Polyunsaturated fat | 0.254 g | 0.832 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0.003 g | 0.011 g | |
| Cholesterol | 0.61 mg | 2 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 17.7 mg | 58 mg | 1% |
| Iron | 0.378 mg | 1.24 mg | 2% |
| Magnesium | 0.915 mg | 3 mg | 0% |
| Phosphorus | 11.9 mg | 39 mg | 1% |
| Potassium | 22.6 mg | 74 mg | 0% |
| Sodium | 6.41 mg | 21 mg | 0% |
| Zinc | 0.159 mg | 0.52 mg | 1% |
| Copper | 0.018 mg | 0.06 mg | 2% |
| Manganese | 0.001 mg | 0.003 mg | 0% |
| Selenium | 0.366 mcg | 1.2 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 18.9 mcg | 62 mcg | 2% |
| Vitamin C | 1.83 mg | 6 mg | 2% |
| Vitamin D | 0.305 mcg | 1 mcg | 2% |
| Vitamin E | 0.284 mg | 0.93 mg | 2% |
| Vitamin K | 1.68 mcg | 5.5 mcg | 1% |
| Thiamin (B1) | 0.021 mg | 0.069 mg | 2% |
| Riboflavin (B2) | 0.032 mg | 0.104 mg | 2% |
| Niacin (B3) | 0.221 mg | 0.726 mg | 1% |
| Pantothenic acid (B5) | 0.095 mg | 0.311 mg | 2% |
| Vitamin B6 | 0.013 mg | 0.042 mg | 1% |
| Folate | 5.49 mcg | 18 mcg | 1% |
| Vitamin B12 | 0.052 mcg | 0.17 mcg | 2% |
| Choline | 3.39 mg | 11.1 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 172325(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.