Infant formula, ABBOTT NUTRITION, SIMILAC, ISOMIL, with iron, liquid concentrate
1 fl oz (31 g): 40 kcal, 1 g protein, 4.1 g carbohydrate and 2.2 g fat.
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Nutrition Facts
Serving size1 fl oz (31 g)
Amount per serving
Calories40
% Daily Value*
| Total Fat 2g | 3% |
|---|---|
| Saturated Fat 0.5g | 4% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Total Carbohydrate 4g | 2% |
| Dietary Fiber 0g | 0% |
| Total Sugars 4g | |
| Includes Added Sugars ≤4g | ≤8% |
| Protein <1g | 2% |
| Vitamin D 0.6mcg | 2% |
| Calcium 40mg | 4% |
| Iron 0.7mg | 4% |
| Potassium 40mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 fl oz (31 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
10% protein · 41% carbohydrate · 49% fat
- Protein
- 1 g 10%
- Carbs
- 4 g 41%
- Fat
- 2 g 49%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 64% of foods
- Protein: more than 31% of foods
- Total fat: less than 42% of foods
- Carbohydrate: more than 60% of foods
- Dietary fiber: none
- Total sugars: less than 16% of foods
- Sodium: less than 63% of foods
All nutrients (38)
Amounts for 1 fl oz (31 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 40.2 kcal | 128 kcal | |
| Protein | 0.983 g | 3.13 g | 2% |
| Carbohydrate | 4.15 g | 13.2 g | 2% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 4.11 g | 13.1 g | |
| Water | 23.8 g | 75.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.19 g | 6.98 g | 3% |
| Saturated fat | 0.71 g | 2.26 g | 4% |
| Monounsaturated fat | 0.835 g | 2.66 g | |
| Polyunsaturated fat | 0.51 g | 1.63 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 42.1 mg | 134 mg | 3% |
| Iron | 0.722 mg | 2.3 mg | 4% |
| Magnesium | 3.14 mg | 10 mg | 1% |
| Phosphorus | 30.1 mg | 96 mg | 2% |
| Potassium | 43.3 mg | 138 mg | 1% |
| Sodium | 17.6 mg | 56 mg | 1% |
| Zinc | 0.301 mg | 0.96 mg | 3% |
| Copper | 0.03 mg | 0.096 mg | 3% |
| Manganese | 0.01 mg | 0.032 mg | 0% |
| Selenium | 0.848 mcg | 2.7 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 35.8 mcg | 114 mcg | 4% |
| Vitamin C | 3.61 mg | 11.5 mg | 4% |
| Vitamin D | 0.597 mcg | 1.9 mcg | 3% |
| Vitamin E | 0.377 mg | 1.2 mg | 3% |
| Vitamin K | 4.43 mcg | 14.1 mcg | 4% |
| Thiamin (B1) | 0.024 mg | 0.077 mg | 2% |
| Riboflavin (B2) | 0.036 mg | 0.115 mg | 3% |
| Niacin (B3) | 0.542 mg | 1.73 mg | 3% |
| Pantothenic acid (B5) | 0.301 mg | 0.958 mg | 6% |
| Vitamin B6 | 0.024 mg | 0.077 mg | 1% |
| Folate | 10.4 mcg | 33 mcg | 3% |
| Vitamin B12 | 0.182 mcg | 0.58 mcg | 8% |
| Choline | 4.87 mg | 15.5 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173542(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.