BasalFit

Ice creams, BREYERS, All Natural Light Mint Chocolate Chip

100 g: 196 kcal, 4.7 g protein, 28.4 g carbohydrate and 7.1 g fat.

Log 100 g to today

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Nutrition Facts

Serving size100 g

Amount per serving

Calories200

% Daily Value*

Total Fat 7g9%
Saturated Fat 4.5g22%
Trans Fat —
Cholesterol 15mg5%
Sodium 65mg3%
Total Carbohydrate 28g10%
Dietary Fiber <1g2%
Total Sugars 25g
Includes Added Sugars ≤25g≤51%
Protein 5g9%
Vitamin D —
Calcium 160mg10%
Iron 0.5mg2%
Potassium —

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

Low in cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

10% protein · 58% carbohydrate · 32% fat

Protein
5 g 10%
Carbs
28 g 58%
Fat
7 g 33%

Compared with other foods

Per 100 g, against every food on BasalFit.

  • Calories: less than 45% of foods
  • Protein: more than 38% of foods
  • Total fat: less than 42% of foods
  • Carbohydrate: more than 77% of foods
  • Dietary fiber: more than 50% of foods
  • Total sugars: less than 9% of foods
  • Sodium: less than 53% of foods

All nutrients (13)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
NutrientPortion100 g% DV
Calories196 kcal196 kcal
Protein4.69 g4.69 g9%
Carbohydrate28.4 g28.4 g10%
Dietary fiber0.6 g0.6 g2%
Total sugars25.4 g25.4 g
Water59.1 g59.1 g
Fats and fatty acids (3)
NutrientPortion100 g% DV
Total fat7.09 g7.09 g9%
Saturated fat4.48 g4.48 g22%
Cholesterol15 mg15 mg5%
Minerals (3)
NutrientPortion100 g% DV
Calcium160 mg160 mg12%
Iron0.52 mg0.52 mg3%
Sodium67 mg67 mg3%
Vitamins (1)
NutrientPortion100 g% DV
Vitamin C1.4 mg1.4 mg2%

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