Ice creams, BREYERS, All Natural Light French Vanilla
1 serving, 1/2 cup (68 g): 118 kcal, 3.3 g protein, 17.7 g carbohydrate and 3.8 g fat.
Log 1 serving, 1/2 cup (68 g) to todayCompare with another food
Nutrition Facts
Serving size1 serving, 1/2 cup (68 g)
Amount per serving
Calories120
% Daily Value*
| Total Fat 4g | 5% |
|---|---|
| Saturated Fat 2g | 11% |
| Trans Fat — | |
| Cholesterol 35mg | 12% |
| Sodium 50mg | 2% |
| Total Carbohydrate 18g | 6% |
| Dietary Fiber 0g | 0% |
| Total Sugars 14g | |
| Includes Added Sugars ≤14g | ≤29% |
| Protein 3g | 7% |
| Vitamin D — | |
| Calcium 110mg | 8% |
| Iron 0.1mg | 0% |
| Potassium — |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving, 1/2 cup (68 g) gives you
Low in total fat, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
11% protein · 60% carbohydrate · 29% fat
- Protein
- 3 g 11%
- Carbs
- 18 g 60%
- Fat
- 4 g 29%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 51% of foods
- Protein: more than 39% of foods
- Total fat: less than 48% of foods
- Carbohydrate: more than 75% of foods
- Dietary fiber: more than 45% of foods
- Total sugars: less than 11% of foods
- Sodium: less than 50% of foods
All nutrients (13)
Amounts for 1 serving, 1/2 cup (68 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 118 kcal | 173 kcal | |
| Protein | 3.28 g | 4.82 g | 7% |
| Carbohydrate | 17.7 g | 26 g | 6% |
| Dietary fiber | 0.136 g | 0.2 g | 0% |
| Total sugars | 14.4 g | 21.1 g | |
| Water | 42.6 g | 62.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.78 g | 5.56 g | 5% |
| Saturated fat | 2.19 g | 3.22 g | 11% |
| Cholesterol | 36 mg | 53 mg | 12% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 105 mg | 155 mg | 8% |
| Iron | 0.143 mg | 0.21 mg | 1% |
| Sodium | 49.6 mg | 73 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0.612 mg | 0.9 mg | 1% |
Similar foods
- Gums, seed gums (includes locust bean, guar)
- Honey
- Ice creams, BREYERS, 98% Fat Free Chocolate
- Ice creams, BREYERS, 98% Fat Free Vanilla
- Ice creams, BREYERS, All Natural Light French Chocolate
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- Ice creams, BREYERS, All Natural Light Vanilla
- Ice creams, BREYERS, All Natural Light Vanilla Chocolate Strawberry
- Ice creams, BREYERS, No Sugar Added, Butter Pecan
- Ice creams, BREYERS, No Sugar Added, Chocolate Caramel
Sources
- USDA FoodData Central record 170660 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.