BasalFit

Ice creams, BREYERS, No Sugar Added, French Vanilla

1 serving, 1/2 cup (68 g): 105 kcal, 3.1 g protein, 14.1 g carbohydrate and 4.8 g fat.

Log 1 serving, 1/2 cup (68 g) to today

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Nutrition Facts

Serving size1 serving, 1/2 cup (68 g)

Amount per serving

Calories100

% Daily Value*

Total Fat 5g6%
Saturated Fat 3g14%
Trans Fat —
Cholesterol 35mg12%
Sodium 60mg3%
Total Carbohydrate 14g5%
Dietary Fiber 0g1%
Total Sugars 5g
Includes Added Sugars ≤5g≤10%
Protein 3g6%
Vitamin D —
Calcium 100mg8%
Iron 0.1mg0%
Potassium —

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 serving, 1/2 cup (68 g) gives you

Low in sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

11% protein · 50% carbohydrate · 39% fat

Protein
3 g 11%
Carbs
14 g 50%
Fat
5 g 39%

Compared with other foods

Per 100 g, against every food on BasalFit.

  • Calories: less than 56% of foods
  • Protein: more than 38% of foods
  • Total fat: less than 43% of foods
  • Carbohydrate: more than 70% of foods
  • Dietary fiber: more than 49% of foods
  • Total sugars: less than 23% of foods
  • Sodium: less than 44% of foods

All nutrients (13)

Amounts for 1 serving, 1/2 cup (68 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
NutrientPortion100 g% DV
Calories105 kcal154 kcal
Protein3.06 g4.5 g6%
Carbohydrate14.1 g20.8 g5%
Dietary fiber0.34 g0.5 g1%
Total sugars5.24 g7.7 g
Water45.2 g66.5 g
Fats and fatty acids (3)
NutrientPortion100 g% DV
Total fat4.79 g7.05 g6%
Saturated fat2.84 g4.17 g14%
Cholesterol36 mg53 mg12%
Minerals (3)
NutrientPortion100 g% DV
Calcium103 mg151 mg8%
Iron0.129 mg0.19 mg1%
Sodium59.2 mg87 mg3%
Vitamins (1)
NutrientPortion100 g% DV
Vitamin C0.612 mg0.9 mg1%

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