Ice creams, BREYERS, 98% Fat Free Chocolate
1 serving, 1/2 cup (68 g): 92 kcal, 2.6 g protein, 20.5 g carbohydrate and 1.5 g fat.
Log 1 serving, 1/2 cup (68 g) to todayCompare with another food
Nutrition Facts
Serving size1 serving, 1/2 cup (68 g)
Amount per serving
Calories90
% Daily Value*
| Total Fat 1.5g | 2% |
|---|---|
| Saturated Fat 1g | 5% |
| Trans Fat — | |
| Cholesterol <5mg | 2% |
| Sodium 50mg | 2% |
| Total Carbohydrate 21g | 7% |
| Dietary Fiber 4g | 14% |
| Total Sugars 14g | |
| Includes Added Sugars ≤14g | ≤28% |
| Protein 3g | 5% |
| Vitamin D — | |
| Calcium 90mg | 6% |
| Iron 0.6mg | 4% |
| Potassium — |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving, 1/2 cup (68 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
10% protein · 77% carbohydrate · 13% fat
- Protein
- 3 g 10%
- Carbs
- 21 g 77%
- Fat
- 1 g 13%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 61% of foods
- Protein: more than 35% of foods
- Total fat: less than 65% of foods
- Carbohydrate: more than 78% of foods
- Dietary fiber: more than 92% of foods
- Total sugars: less than 11% of foods
- Sodium: less than 49% of foods
All nutrients (13)
Amounts for 1 serving, 1/2 cup (68 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 92.5 kcal | 136 kcal | |
| Protein | 2.65 g | 3.89 g | 5% |
| Carbohydrate | 20.5 g | 30.2 g | 7% |
| Dietary fiber | 3.94 g | 5.8 g | 14% |
| Total sugars | 13.8 g | 20.3 g | |
| Water | 43 g | 63.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.48 g | 2.17 g | 2% |
| Saturated fat | 0.938 g | 1.38 g | 5% |
| Cholesterol | 4.76 mg | 7 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 85.7 mg | 126 mg | 7% |
| Iron | 0.571 mg | 0.84 mg | 3% |
| Sodium | 51 mg | 75 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0.476 mg | 0.7 mg | 1% |
Similar foods
- Gelatin desserts, dry mix, reduced calorie, with aspartame, prepared with water
- Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt
- Gelatins, dry powder, unsweetened
- Gums, seed gums (includes locust bean, guar)
- Honey
- Ice creams, BREYERS, 98% Fat Free Vanilla
- Ice creams, BREYERS, All Natural Light French Chocolate
- Ice creams, BREYERS, All Natural Light French Vanilla
- Ice creams, BREYERS, All Natural Light Mint Chocolate Chip
- Ice creams, BREYERS, All Natural Light Vanilla
Sources
- USDA FoodData Central record 170269 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.