Ice creams, BREYERS, No Sugar Added, Butter Pecan
1 serving, 1/2 cup (68 g): 122 kcal, 2.7 g protein, 14.5 g carbohydrate and 7 g fat.
Log 1 serving, 1/2 cup (68 g) to todayCompare with another food
Nutrition Facts
Serving size1 serving, 1/2 cup (68 g)
Amount per serving
Calories120
% Daily Value*
| Total Fat 7g | 9% |
|---|---|
| Saturated Fat 3g | 14% |
| Trans Fat — | |
| Cholesterol 10mg | 4% |
| Sodium 110mg | 5% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber <1g | 2% |
| Total Sugars 4g | |
| Includes Added Sugars ≤4g | ≤8% |
| Protein 3g | 5% |
| Vitamin D — | |
| Calcium 90mg | 6% |
| Iron 0.1mg | 0% |
| Potassium — |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving, 1/2 cup (68 g) gives you
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
8% protein · 44% carbohydrate · 48% fat
- Protein
- 3 g 8%
- Carbs
- 14 g 44%
- Fat
- 7 g 48%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 49% of foods
- Protein: more than 35% of foods
- Total fat: less than 33% of foods
- Carbohydrate: more than 71% of foods
- Dietary fiber: more than 53% of foods
- Total sugars: less than 27% of foods
- Sodium: less than 35% of foods
All nutrients (13)
Amounts for 1 serving, 1/2 cup (68 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 122 kcal | 180 kcal | |
| Protein | 2.71 g | 3.99 g | 5% |
| Carbohydrate | 14.5 g | 21.3 g | 5% |
| Dietary fiber | 0.612 g | 0.9 g | 2% |
| Total sugars | 4.01 g | 5.9 g | |
| Water | 43.2 g | 63.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 7 g | 10.3 g | 9% |
| Saturated fat | 2.84 g | 4.18 g | 14% |
| Cholesterol | 12.2 mg | 18 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 88.4 mg | 130 mg | 7% |
| Iron | 0.129 mg | 0.19 mg | 1% |
| Sodium | 112 mg | 164 mg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0.612 mg | 0.9 mg | 1% |
Similar foods
- Ice creams, BREYERS, All Natural Light French Chocolate
- Ice creams, BREYERS, All Natural Light French Vanilla
- Ice creams, BREYERS, All Natural Light Mint Chocolate Chip
- Ice creams, BREYERS, All Natural Light Vanilla
- Ice creams, BREYERS, All Natural Light Vanilla Chocolate Strawberry
- Ice creams, BREYERS, No Sugar Added, Chocolate Caramel
- Ice creams, BREYERS, No Sugar Added, French Vanilla
- Ice creams, BREYERS, No Sugar Added, Vanilla
- Ice creams, BREYERS, No Sugar Added, Vanilla Chocolate Strawberry
- Ice creams, BREYERS, No Sugar Added, Vanilla Fudge Twirl
Sources
- USDA FoodData Central record 170262 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.