Hyacinth-beans, immature seeds, raw

100 g: 46 kcal, 2.1 g protein, 9.2 g carbohydrate and 0.2 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories45

% Daily Value*

Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 9g	3%
Dietary Fiber 3g	12%
Total Sugars 4g
Includes Added Sugars ≤4g	≤8%
Protein 2g	4%
Vitamin D 0mcg	0%
Calcium 50mg	4%
Iron 0.7mg	4%
Potassium 250mg	6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

Low in total fat, saturated fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

18% protein · 78% carbohydrate · 4% fat

Protein: 2 g 18%
Carbs: 9 g 78%
Fat: 0 g 4%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 87% of foods
Protein: more than 24% of foods
Total fat: less than 88% of foods
Carbohydrate: more than 53% of foods
Dietary fiber: more than 83% of foods
Total sugars: less than 33% of foods
Sodium: less than 94% of foods

All nutrients (55)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	46 kcal	46 kcal
Protein	2.1 g	2.1 g	4%
Carbohydrate	9.19 g	9.19 g	3%
Dietary fiber	3.3 g	3.3 g	12%
Total sugars	4.08 g	4.08 g
Water	87.9 g	87.9 g

Fats and fatty acids (8)
Nutrient	Portion	100 g	% DV
Total fat	0.2 g	0.2 g	0%
Saturated fat	0.088 g	0.088 g	0%
Trans fat	0 g	0 g
Monounsaturated fat	0.095 g	0.095 g
Polyunsaturated fat	0.008 g	0.008 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	50 mg	50 mg	4%
Iron	0.74 mg	0.74 mg	4%
Magnesium	40 mg	40 mg	10%
Phosphorus	49 mg	49 mg	4%
Potassium	252 mg	252 mg	5%
Sodium	2 mg	2 mg	0%
Zinc	0.37 mg	0.37 mg	3%
Copper	0.047 mg	0.047 mg	5%
Manganese	0.205 mg	0.205 mg	9%
Selenium	1.5 mcg	1.5 mcg	3%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	43 mcg	43 mcg	5%
Vitamin C	12.9 mg	12.9 mg	14%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.51 mg	0.51 mg	3%
Vitamin K	18.1 mcg	18.1 mcg	15%
Thiamin (B1)	0.077 mg	0.077 mg	6%
Riboflavin (B2)	0.092 mg	0.092 mg	7%
Niacin (B3)	0.52 mg	0.52 mg	3%
Pantothenic acid (B5)	0.055 mg	0.055 mg	1%
Vitamin B6	0.024 mg	0.024 mg	1%
Folate	62 mcg	62 mcg	16%
Vitamin B12	0 mcg	0 mcg	0%
Choline	19.1 mg	19.1 mg	3%

Amino acids (16)
Nutrient	Portion	100 g
Threonine	0.088 g	0.088 g
Isoleucine	0.143 g	0.143 g
Leucine	0.218 g	0.218 g
Lysine	0.145 g	0.145 g
Methionine	0.019 g	0.019 g
Cystine	0.014 g	0.014 g
Phenylalanine	0.046 g	0.046 g
Tyrosine	0.038 g	0.038 g
Valine	0.155 g	0.155 g
Arginine	0.143 g	0.143 g
Histidine	0.088 g	0.088 g
Alanine	0.109 g	0.109 g
Aspartic acid	0.042 g	0.042 g
Glutamic acid	0.256 g	0.256 g
Glycine	0.172 g	0.172 g
Serine	0.107 g	0.107 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 169234 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.