Gravy, turkey, dry
1 serving (7 g): 26 kcal, 0.7 g protein, 4.6 g carbohydrate and 0.5 g fat.
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Nutrition Facts
Serving size1 serving (7 g)
Amount per serving
Calories25
% Daily Value*
| Total Fat 0.5g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 310mg | 13% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber — | |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein <1g | 1% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 30mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving (7 g) gives you
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
11% protein · 71% carbohydrate · 18% fat
- Protein
- 1 g 11%
- Carbs
- 5 g 71%
- Fat
- 1 g 18%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 18% of foods
- Protein: more than 54% of foods
- Total fat: less than 41% of foods
- Carbohydrate: more than 89% of foods
- Sodium: less than 0% of foods
All nutrients (31)
Amounts for 1 serving (7 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 25.7 kcal | 367 kcal | |
| Protein | 0.729 g | 10.4 g | 1% |
| Carbohydrate | 4.56 g | 65.1 g | 2% |
| Water | 0.327 g | 4.67 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.503 g | 7.19 g | 1% |
| Saturated fat | 0.138 g | 1.98 g | 1% |
| Monounsaturated fat | 0.18 g | 2.58 g | |
| Polyunsaturated fat | 0.154 g | 2.2 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0.98 mg | 14 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 10.2 mg | 146 mg | 1% |
| Iron | 0.23 mg | 3.29 mg | 1% |
| Magnesium | 3.08 mg | 44 mg | 1% |
| Phosphorus | 17.8 mg | 254 mg | 1% |
| Potassium | 30 mg | 428 mg | 1% |
| Sodium | 307 mg | 4392 mg | 13% |
| Zinc | 0.088 mg | 1.26 mg | 1% |
| Copper | 0.009 mg | 0.133 mg | 1% |
| Manganese | 0.015 mg | 0.219 mg | 1% |
| Selenium | 0.364 mcg | 5.2 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0.56 mcg | 8 mcg | 0% |
| Vitamin C | 0.014 mg | 0.2 mg | 0% |
| Thiamin (B1) | 0.015 mg | 0.211 mg | 1% |
| Riboflavin (B2) | 0.032 mg | 0.45 mg | 2% |
| Niacin (B3) | 0.194 mg | 2.77 mg | 1% |
| Pantothenic acid (B5) | 0.071 mg | 1.01 mg | 1% |
| Vitamin B6 | 0.014 mg | 0.204 mg | 1% |
| Folate | 6.51 mcg | 93 mcg | 2% |
| Vitamin B12 | 0.041 mcg | 0.58 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 171569(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.