Gravy, turkey, canned, ready-to-serve
1 tbsp (15 g): 8 kcal, 0.4 g protein, 0.8 g carbohydrate and 0.3 g fat.
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Nutrition Facts
Serving size1 tbsp (15 g)
Amount per serving
Calories10
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 85mg | 4% |
| Total Carbohydrate <1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤0% |
| Protein 0g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 20mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 tbsp (15 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
21% protein · 41% carbohydrate · 38% fat
- Protein
- 0 g 21%
- Carbs
- 1 g 41%
- Fat
- 0 g 38%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 85% of foods
- Protein: more than 27% of foods
- Total fat: less than 65% of foods
- Carbohydrate: more than 43% of foods
- Dietary fiber: more than 47% of foods
- Total sugars: less than 65% of foods
- Sodium: less than 12% of foods
All nutrients (38)
Amounts for 1 tbsp (15 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 7.6 kcal | 51 kcal | |
| Protein | 0.387 g | 2.6 g | 1% |
| Carbohydrate | 0.76 g | 5.1 g | 0% |
| Dietary fiber | 0.06 g | 0.4 g | 0% |
| Total sugars | 0.031 g | 0.21 g | |
| Water | 13.2 g | 88.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.313 g | 2.1 g | 0% |
| Saturated fat | 0.092 g | 0.62 g | 0% |
| Monounsaturated fat | 0.134 g | 0.9 g | |
| Polyunsaturated fat | 0.073 g | 0.49 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0.298 mg | 2 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 0.596 mg | 4 mg | 0% |
| Iron | 0.104 mg | 0.7 mg | 1% |
| Magnesium | 0.298 mg | 2 mg | 0% |
| Phosphorus | 4.32 mg | 29 mg | 0% |
| Potassium | 16.2 mg | 109 mg | 0% |
| Sodium | 86 mg | 577 mg | 4% |
| Zinc | 0.119 mg | 0.8 mg | 1% |
| Copper | 0.015 mg | 0.1 mg | 2% |
| Manganese | 0.03 mg | 0.2 mg | 1% |
| Selenium | 0.089 mcg | 0.6 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.007 mg | 0.05 mg | 0% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.003 mg | 0.02 mg | 0% |
| Riboflavin (B2) | 0.012 mg | 0.08 mg | 1% |
| Niacin (B3) | 0.194 mg | 1.3 mg | 1% |
| Pantothenic acid (B5) | 0.003 mg | 0.02 mg | 0% |
| Vitamin B6 | 0.001 mg | 0.01 mg | 0% |
| Folate | 0.298 mcg | 2 mcg | 0% |
| Vitamin B12 | 0.015 mcg | 0.1 mcg | 1% |
| Choline | 0.432 mg | 2.9 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 171568 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.