Gourd, white-flowered (calabash), raw
100 g: 14 kcal, 0.6 g protein, 3.4 g carbohydrate and 0 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories15
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber <1g | 2% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein <1g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 30mg | 2% |
| Iron 0.2mg | 0% |
| Potassium 150mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
15% protein · 84% carbohydrate · 1% fat
- Protein
- 1 g 15%
- Carbs
- 3 g 84%
- Fat
- 0 g 1%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 98% of foods
- Protein: more than 11% of foods
- Total fat: less than 96% of foods
- Carbohydrate: more than 39% of foods
- Dietary fiber: more than 51% of foods
- Sodium: less than 94% of foods
All nutrients (42)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 14 kcal | 14 kcal | |
| Protein | 0.62 g | 0.62 g | 1% |
| Carbohydrate | 3.39 g | 3.39 g | 1% |
| Dietary fiber | 0.5 g | 0.5 g | 2% |
| Water | 95.5 g | 95.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.02 g | 0.02 g | 0% |
| Saturated fat | 0.002 g | 0.002 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.004 g | 0.004 g | |
| Polyunsaturated fat | 0.009 g | 0.009 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 26 mg | 26 mg | 2% |
| Iron | 0.2 mg | 0.2 mg | 1% |
| Magnesium | 11 mg | 11 mg | 3% |
| Phosphorus | 13 mg | 13 mg | 1% |
| Potassium | 150 mg | 150 mg | 3% |
| Sodium | 2 mg | 2 mg | 0% |
| Zinc | 0.7 mg | 0.7 mg | 6% |
| Copper | 0.026 mg | 0.026 mg | 3% |
| Manganese | 0.066 mg | 0.066 mg | 3% |
| Selenium | 0.2 mcg | 0.2 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 10.1 mg | 10.1 mg | 11% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.029 mg | 0.029 mg | 2% |
| Riboflavin (B2) | 0.022 mg | 0.022 mg | 2% |
| Niacin (B3) | 0.32 mg | 0.32 mg | 2% |
| Pantothenic acid (B5) | 0.152 mg | 0.152 mg | 3% |
| Vitamin B6 | 0.04 mg | 0.04 mg | 2% |
| Folate | 6 mcg | 6 mcg | 2% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.003 g | 0.003 g | |
| Threonine | 0.018 g | 0.018 g | |
| Isoleucine | 0.033 g | 0.033 g | |
| Leucine | 0.036 g | 0.036 g | |
| Lysine | 0.021 g | 0.021 g | |
| Methionine | 0.004 g | 0.004 g | |
| Phenylalanine | 0.015 g | 0.015 g | |
| Valine | 0.027 g | 0.027 g | |
| Arginine | 0.014 g | 0.014 g | |
| Histidine | 0.004 g | 0.004 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Gourd, dishcloth (towelgourd), cooked, boiled, drained, with salt
- Gourd, dishcloth (towelgourd), cooked, boiled, drained, without salt
- Gourd, dishcloth (towelgourd), raw
- Gourd, white-flowered (calabash), cooked, boiled, drained, with salt
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Sources
- USDA FoodData Central record 169232(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.