Frostings, white, fluffy, dry mix, prepared with water
1 package, yields (315 g): 769 kcal, 4.7 g protein, 197.2 g carbohydrate and 0 g fat.
Log 1 package, yields (315 g) to todayCompare with another food
Nutrition Facts
Serving size1 package, yields (315 g)
Amount per serving
Calories770
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 490mg | 21% |
| Total Carbohydrate 197g | 72% |
| Dietary Fiber 0g | 0% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 5g | 9% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 240mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 package, yields (315 g) gives you
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
2% protein · 98% carbohydrate · 0% fat
- Protein
- 5 g 2%
- Carbs
- 197 g 98%
- Fat
- 0 g 0%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 35% of foods
- Protein: more than 20% of foods
- Total fat: none
- Carbohydrate: more than 89% of foods
- Dietary fiber: none
- Sodium: less than 36% of foods
All nutrients (45)
Amounts for 1 package, yields (315 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 769 kcal | 244 kcal | |
| Protein | 4.72 g | 1.5 g | 9% |
| Carbohydrate | 197 g | 62.6 g | 72% |
| Dietary fiber | 0 g | 0 g | 0% |
| Water | 111 g | 35.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 12.6 mg | 4 mg | 1% |
| Iron | 0.189 mg | 0.06 mg | 1% |
| Magnesium | 6.3 mg | 2 mg | 2% |
| Phosphorus | 15.8 mg | 5 mg | 1% |
| Potassium | 243 mg | 77 mg | 5% |
| Sodium | 491 mg | 156 mg | 21% |
| Zinc | 0.063 mg | 0.02 mg | 1% |
| Copper | 0.085 mg | 0.027 mg | 9% |
| Manganese | 0.016 mg | 0.005 mg | 1% |
| Selenium | 8.19 mcg | 2.6 mcg | 15% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Thiamin (B1) | 0.003 mg | 0.001 mg | 0% |
| Riboflavin (B2) | 0.082 mg | 0.026 mg | 6% |
| Niacin (B3) | 2.08 mg | 0.66 mg | 13% |
| Pantothenic acid (B5) | 0.107 mg | 0.034 mg | 2% |
| Vitamin B6 | 0.003 mg | 0.001 mg | 0% |
| Folate | 6.3 mcg | 2 mcg | 2% |
| Vitamin B12 | 0.032 mcg | 0.01 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.05 g | 0.016 g | |
| Threonine | 0.205 g | 0.065 g | |
| Isoleucine | 0.249 g | 0.079 g | |
| Leucine | 0.378 g | 0.12 g | |
| Lysine | 0.315 g | 0.1 g | |
| Methionine | 0.151 g | 0.048 g | |
| Cystine | 0.107 g | 0.034 g | |
| Phenylalanine | 0.261 g | 0.083 g | |
| Tyrosine | 0.167 g | 0.053 g | |
| Valine | 0.287 g | 0.091 g | |
| Arginine | 0.29 g | 0.092 g | |
| Histidine | 0.101 g | 0.032 g | |
| Alanine | 0.315 g | 0.1 g | |
| Aspartic acid | 0.476 g | 0.151 g | |
| Glutamic acid | 0.639 g | 0.203 g | |
| Glycine | 0.321 g | 0.102 g | |
| Proline | 0.277 g | 0.088 g | |
| Serine | 0.315 g | 0.1 g |
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Sources
- USDA FoodData Central record 169626 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.