Frankfurter, beef, unheated

1 package (446 g): 1405 kcal, 52.1 g protein, 13.2 g carbohydrate and 125.3 g fat.

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Nutrition Facts

Serving size1 package (446 g)

Amount per serving

Calories1400

% Daily Value*

Total Fat 125g	161%
Saturated Fat 51g	256%
Trans Fat 7g
Cholesterol 260mg	86%
Sodium 3860mg	168%
Total Carbohydrate 13g	5%
Dietary Fiber 0g	0%
Total Sugars 5g
Includes Added Sugars ≤5g	≤10%
Protein 52g	104%
Vitamin D 4mcg	20%
Calcium 60mg	4%
Iron 5mg	30%
Potassium 1620mg	35%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 package (446 g) gives you

High in Protein (104% DV), Iron (28% DV), Phosphorus (48% DV), Potassium (35% DV), Zinc (81% DV), Copper (22% DV), Selenium (84% DV), Vitamin D (20% DV), Riboflavin (B2) (52% DV), Niacin (B3) (62% DV), Pantothenic acid (B5) (23% DV), Vitamin B6 (33% DV), Vitamin B12 (178% DV), Choline (26% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

15% protein · 4% carbohydrate · 81% fat

Protein: 52 g 15%
Carbs: 13 g 4%
Fat: 125 g 81%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 25% of foods
Protein: more than 57% of foods
Total fat: less than 9% of foods
Carbohydrate: more than 38% of foods
Dietary fiber: none
Total sugars: less than 52% of foods
Sodium: less than 7% of foods

All nutrients (40)

Amounts for 1 package (446 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	1405 kcal	315 kcal
Protein	52.1 g	11.7 g	104%
Carbohydrate	13.2 g	2.97 g	5%
Dietary fiber	0 g	0 g	0%
Total sugars	5.22 g	1.17 g
Water	243 g	54.5 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	125 g	28.1 g	161%
Saturated fat	51.1 g	11.5 g	256%
Trans fat	7.4 g	1.66 g
Monounsaturated fat	60.4 g	13.6 g
Polyunsaturated fat	4.9 g	1.1 g
Omega-3 ALA	0.334 g	0.075 g
Omega-3 EPA	0.018 g	0.004 g
Omega-3 DHA	0.004 g	0.001 g
Cholesterol	259 mg	58 mg	86%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	62.4 mg	14 mg	5%
Iron	5 mg	1.12 mg	28%
Magnesium	49.1 mg	11 mg	12%
Phosphorus	598 mg	134 mg	48%
Potassium	1623 mg	364 mg	35%
Sodium	3858 mg	865 mg	168%
Zinc	8.96 mg	2.01 mg	81%
Copper	0.196 mg	0.044 mg	22%
Manganese	0.129 mg	0.029 mg	6%
Selenium	45.9 mcg	10.3 mcg	84%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	13.4 mcg	3 mcg	1%
Vitamin C	0 mg	0 mg	0%
Vitamin D	4.01 mcg	0.9 mcg	20%
Vitamin E	2.23 mg	0.5 mg	15%
Vitamin K	8.03 mcg	1.8 mcg	7%
Thiamin (B1)	0.143 mg	0.032 mg	12%
Riboflavin (B2)	0.673 mg	0.151 mg	52%
Niacin (B3)	9.89 mg	2.22 mg	62%
Pantothenic acid (B5)	1.15 mg	0.258 mg	23%
Vitamin B6	0.566 mg	0.127 mg	33%
Folate	0 mcg	0 mcg	0%
Vitamin B12	4.28 mcg	0.96 mcg	178%
Choline	142 mg	31.9 mg	26%

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 173862(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.