Fish, mullet, striped, raw
100 g: 117 kcal, 19.4 g protein, 0 g carbohydrate and 3.8 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories120
% Daily Value*
| Total Fat 4g | 5% |
|---|---|
| Saturated Fat 1g | 6% |
| Trans Fat — | |
| Cholesterol 50mg | 16% |
| Sodium 65mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars 0g | 0% |
| Protein 19g | 39% |
| Vitamin D 1.5mcg | 8% |
| Calcium 40mg | 4% |
| Iron 1mg | 6% |
| Potassium 360mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (39% DV), Selenium (66% DV), Niacin (B3) (33% DV), Vitamin B6 (25% DV)
Low in added sugars, total fat, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
69% protein · 0% carbohydrate · 31% fat
- Protein
- 19 g 69%
- Carbs
- 0 g 0%
- Fat
- 4 g 31%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 68% of foods
- Protein: more than 71% of foods
- Total fat: less than 55% of foods
- Carbohydrate: none
- Dietary fiber: none
- Total sugars: none
- Sodium: less than 55% of foods
All nutrients (57)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 117 kcal | 117 kcal | |
| Protein | 19.4 g | 19.4 g | 39% |
| Carbohydrate | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Water | 77 g | 77 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.79 g | 3.79 g | 5% |
| Saturated fat | 1.12 g | 1.12 g | 6% |
| Monounsaturated fat | 1.08 g | 1.08 g | |
| Polyunsaturated fat | 0.715 g | 0.715 g | |
| Omega-3 EPA | 0.217 g | 0.217 g | |
| Omega-3 DHA | 0.108 g | 0.108 g | |
| Cholesterol | 49 mg | 49 mg | 16% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 41 mg | 41 mg | 3% |
| Iron | 1.02 mg | 1.02 mg | 6% |
| Magnesium | 29 mg | 29 mg | 7% |
| Phosphorus | 221 mg | 221 mg | 18% |
| Potassium | 357 mg | 357 mg | 8% |
| Sodium | 65 mg | 65 mg | 3% |
| Zinc | 0.52 mg | 0.52 mg | 5% |
| Copper | 0.051 mg | 0.051 mg | 6% |
| Manganese | 0.016 mg | 0.016 mg | 1% |
| Selenium | 36.5 mcg | 36.5 mcg | 66% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 37 mcg | 37 mcg | 4% |
| Vitamin C | 1.2 mg | 1.2 mg | 1% |
| Vitamin D | 1.5 mcg | 1.5 mcg | 8% |
| Vitamin E | 1 mg | 1 mg | 7% |
| Vitamin K | 0.1 mcg | 0.1 mcg | 0% |
| Thiamin (B1) | 0.09 mg | 0.09 mg | 8% |
| Riboflavin (B2) | 0.08 mg | 0.08 mg | 6% |
| Niacin (B3) | 5.2 mg | 5.2 mg | 33% |
| Pantothenic acid (B5) | 0.76 mg | 0.76 mg | 15% |
| Vitamin B6 | 0.425 mg | 0.425 mg | 25% |
| Folate | 9 mcg | 9 mcg | 2% |
| Vitamin B12 | 0.22 mcg | 0.22 mcg | 9% |
| Choline | 70.2 mg | 70.2 mg | 13% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.217 g | 0.217 g | |
| Threonine | 0.848 g | 0.848 g | |
| Isoleucine | 0.892 g | 0.892 g | |
| Leucine | 1.57 g | 1.57 g | |
| Lysine | 1.78 g | 1.78 g | |
| Methionine | 0.573 g | 0.573 g | |
| Cystine | 0.207 g | 0.207 g | |
| Phenylalanine | 0.755 g | 0.755 g | |
| Tyrosine | 0.653 g | 0.653 g | |
| Valine | 0.997 g | 0.997 g | |
| Arginine | 1.16 g | 1.16 g | |
| Histidine | 0.57 g | 0.57 g | |
| Alanine | 1.17 g | 1.17 g | |
| Aspartic acid | 1.98 g | 1.98 g | |
| Glutamic acid | 2.89 g | 2.89 g | |
| Glycine | 0.929 g | 0.929 g | |
| Proline | 0.684 g | 0.684 g | |
| Serine | 0.789 g | 0.789 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Fish, milkfish, cooked, dry heat
- Fish, milkfish, raw
- Fish, monkfish, cooked, dry heat
- Fish, monkfish, raw
- Fish, mullet, striped, cooked, dry heat
- Fish, ocean perch, Atlantic, cooked, dry heat
- Fish, ocean perch, Atlantic, raw
- Fish, perch, mixed species, cooked, dry heat
- Fish, perch, mixed species, raw
- Fish, pike, northern, cooked, dry heat
Sources
- USDA FoodData Central record 175123(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.