Falafel, home-prepared
1 patty, (approx 2-1/4" dia) (17 g): 57 kcal, 2.3 g protein, 5.4 g carbohydrate and 3 g fat.
Log 1 patty, (approx 2-1/4" dia) (17 g) to todayCompare with another food
Nutrition Facts
Serving size1 patty, (approx 2-1/4" dia) (17 g)
Amount per serving
Calories60
% Daily Value*
| Total Fat 3g | 4% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 50mg | 2% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber — | |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 2g | 5% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.6mg | 4% |
| Potassium 100mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 patty, (approx 2-1/4" dia) (17 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
16% protein · 37% carbohydrate · 47% fat
- Protein
- 2 g 16%
- Carbs
- 5 g 37%
- Fat
- 3 g 47%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 23% of foods
- Protein: more than 61% of foods
- Total fat: less than 18% of foods
- Carbohydrate: more than 78% of foods
- Sodium: less than 28% of foods
All nutrients (48)
Amounts for 1 patty, (approx 2-1/4" dia) (17 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 56.6 kcal | 333 kcal | |
| Protein | 2.26 g | 13.3 g | 5% |
| Carbohydrate | 5.41 g | 31.8 g | 2% |
| Water | 5.89 g | 34.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.03 g | 17.8 g | 4% |
| Saturated fat | 0.405 g | 2.38 g | 2% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 1.73 g | 10.2 g | |
| Polyunsaturated fat | 0.707 g | 4.16 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 9.18 mg | 54 mg | 1% |
| Iron | 0.581 mg | 3.42 mg | 3% |
| Magnesium | 13.9 mg | 82 mg | 3% |
| Phosphorus | 32.6 mg | 192 mg | 3% |
| Potassium | 99.5 mg | 585 mg | 2% |
| Sodium | 50 mg | 294 mg | 2% |
| Zinc | 0.255 mg | 1.5 mg | 2% |
| Copper | 0.044 mg | 0.258 mg | 5% |
| Manganese | 0.117 mg | 0.691 mg | 5% |
| Selenium | 0.17 mcg | 1 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0.17 mcg | 1 mcg | 0% |
| Vitamin C | 0.272 mg | 1.6 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.025 mg | 0.146 mg | 2% |
| Riboflavin (B2) | 0.028 mg | 0.166 mg | 2% |
| Niacin (B3) | 0.177 mg | 1.04 mg | 1% |
| Pantothenic acid (B5) | 0.05 mg | 0.292 mg | 1% |
| Vitamin B6 | 0.021 mg | 0.125 mg | 1% |
| Folate | 17.7 mcg | 104 mcg | 4% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.023 g | 0.134 g | |
| Threonine | 0.084 g | 0.492 g | |
| Isoleucine | 0.096 g | 0.567 g | |
| Leucine | 0.16 g | 0.944 g | |
| Lysine | 0.146 g | 0.856 g | |
| Methionine | 0.032 g | 0.187 g | |
| Cystine | 0.031 g | 0.183 g | |
| Phenylalanine | 0.12 g | 0.707 g | |
| Tyrosine | 0.058 g | 0.339 g | |
| Valine | 0.096 g | 0.562 g | |
| Arginine | 0.218 g | 1.28 g | |
| Histidine | 0.062 g | 0.364 g | |
| Alanine | 0.097 g | 0.573 g | |
| Aspartic acid | 0.26 g | 1.53 g | |
| Glutamic acid | 0.398 g | 2.34 g | |
| Glycine | 0.096 g | 0.567 g | |
| Proline | 0.093 g | 0.545 g | |
| Serine | 0.113 g | 0.667 g |
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Sources
- USDA FoodData Central record 172455(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.