Eggplant, pickled

100 g: 49 kcal, 0.9 g protein, 9.8 g carbohydrate and 0.7 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories50

% Daily Value*

Total Fat 0.5g	1%
Saturated Fat 0g	1%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 1670mg	73%
Total Carbohydrate 10g	4%
Dietary Fiber 3g	9%
Total Sugars 5g
Includes Added Sugars ≤5g	≤10%
Protein <1g	2%
Vitamin D 0mcg	0%
Calcium 30mg	0%
Iron 0.8mg	4%
Potassium 10mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

Low in total fat, saturated fat, cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

7% protein · 80% carbohydrate · 13% fat

Protein: 1 g 7%
Carbs: 10 g 80%
Fat: 1 g 13%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 86% of foods
Protein: more than 15% of foods
Total fat: less than 76% of foods
Carbohydrate: more than 54% of foods
Dietary fiber: more than 76% of foods
Total sugars: less than 31% of foods
Sodium: less than 1% of foods

All nutrients (37)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	49 kcal	49 kcal
Protein	0.9 g	0.9 g	2%
Carbohydrate	9.77 g	9.77 g	4%
Dietary fiber	2.5 g	2.5 g	9%
Total sugars	4.8 g	4.8 g
Water	86.9 g	86.9 g

Fats and fatty acids (8)
Nutrient	Portion	100 g	% DV
Total fat	0.7 g	0.7 g	1%
Saturated fat	0.14 g	0.14 g	1%
Trans fat	0 g	0 g
Monounsaturated fat	0.063 g	0.063 g
Polyunsaturated fat	0.294 g	0.294 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (9)
Nutrient	Portion	100 g	% DV
Calcium	25 mg	25 mg	2%
Iron	0.77 mg	0.77 mg	4%
Magnesium	6 mg	6 mg	1%
Phosphorus	9 mg	9 mg	1%
Potassium	12 mg	12 mg	0%
Sodium	1674 mg	1674 mg	73%
Zinc	0.23 mg	0.23 mg	2%
Copper	0.173 mg	0.173 mg	19%
Selenium	0.6 mcg	0.6 mcg	1%

Vitamins (12)
Nutrient	Portion	100 g	% DV
Vitamin A	3 mcg	3 mcg	0%
Vitamin C	0 mg	0 mg	0%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.03 mg	0.03 mg	0%
Vitamin K	3.7 mcg	3.7 mcg	3%
Thiamin (B1)	0.05 mg	0.05 mg	4%
Riboflavin (B2)	0.07 mg	0.07 mg	5%
Niacin (B3)	0.66 mg	0.66 mg	4%
Vitamin B6	0.14 mg	0.14 mg	8%
Folate	20 mcg	20 mcg	5%
Vitamin B12	0 mcg	0 mcg	0%
Choline	11.9 mg	11.9 mg	2%

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 169892(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.