DOMINO'S 14" Sausage Pizza, Ultimate Deep Dish Crust
100 g: 277 kcal, 11 g protein, 31.2 g carbohydrate and 12 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories280
% Daily Value*
| Total Fat 12g | 15% |
|---|---|
| Saturated Fat 5g | 24% |
| Trans Fat 0g | |
| Cholesterol 25mg | 8% |
| Sodium 680mg | 29% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber 3g | 9% |
| Total Sugars 4g | |
| Includes Added Sugars ≤4g | ≤8% |
| Protein 11g | 22% |
| Vitamin D — | |
| Calcium 150mg | 10% |
| Iron 2.5mg | 15% |
| Potassium 190mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (22% DV), Selenium (35% DV), Thiamin (B1) (31% DV), Niacin (B3) (21% DV), Vitamin B12 (21% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
16% protein · 45% carbohydrate · 39% fat
- Protein
- 11 g 16%
- Carbs
- 31 g 45%
- Fat
- 12 g 39%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 29% of foods
- Protein: more than 58% of foods
- Total fat: less than 28% of foods
- Carbohydrate: more than 78% of foods
- Dietary fiber: more than 77% of foods
- Total sugars: less than 34% of foods
- Sodium: less than 10% of foods
All nutrients (32)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 277 kcal | 277 kcal | |
| Protein | 11 g | 11 g | 22% |
| Carbohydrate | 31.2 g | 31.2 g | 11% |
| Dietary fiber | 2.6 g | 2.6 g | 9% |
| Total sugars | 3.82 g | 3.82 g | |
| Starch | 24.7 g | 24.7 g | |
| Water | 43.1 g | 43.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 12 g | 12 g | 15% |
| Saturated fat | 4.75 g | 4.75 g | 24% |
| Trans fat | 0.261 g | 0.261 g | |
| Monounsaturated fat | 3.61 g | 3.61 g | |
| Polyunsaturated fat | 2.71 g | 2.71 g | |
| Omega-3 ALA | 0.252 g | 0.252 g | |
| Omega-3 EPA | 0.003 g | 0.003 g | |
| Omega-3 DHA | 0.001 g | 0.001 g | |
| Cholesterol | 23 mg | 23 mg | 8% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 154 mg | 154 mg | 12% |
| Iron | 2.5 mg | 2.5 mg | 14% |
| Magnesium | 24 mg | 24 mg | 6% |
| Phosphorus | 207 mg | 207 mg | 17% |
| Potassium | 188 mg | 188 mg | 4% |
| Sodium | 677 mg | 677 mg | 29% |
| Zinc | 1.27 mg | 1.27 mg | 12% |
| Copper | 0.112 mg | 0.112 mg | 12% |
| Manganese | 0.272 mg | 0.272 mg | 12% |
| Selenium | 19.5 mcg | 19.5 mcg | 35% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0.4 mg | 0.4 mg | 0% |
| Thiamin (B1) | 0.37 mg | 0.37 mg | 31% |
| Riboflavin (B2) | 0.18 mg | 0.18 mg | 14% |
| Niacin (B3) | 3.31 mg | 3.31 mg | 21% |
| Vitamin B6 | 0.05 mg | 0.05 mg | 3% |
| Vitamin B12 | 0.5 mcg | 0.5 mcg | 21% |
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Sources
- USDA FoodData Central record 170767 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.