DOMINO'S 14" Sausage Pizza, Ultimate Deep Dish Crust
1 slice (129 g): 357 kcal, 14.2 g protein, 40.2 g carbohydrate and 15.5 g fat.
Log 1 slice (129 g) to todayCompare with another food
Nutrition Facts
Serving size1 slice (129 g)
Amount per serving
Calories360
% Daily Value*
| Total Fat 16g | 20% |
|---|---|
| Saturated Fat 6g | 31% |
| Trans Fat 0g | |
| Cholesterol 30mg | 10% |
| Sodium 870mg | 38% |
| Total Carbohydrate 40g | 15% |
| Dietary Fiber 3g | 12% |
| Total Sugars 5g | |
| Includes Added Sugars ≤5g | ≤10% |
| Protein 14g | 28% |
| Vitamin D — | |
| Calcium 200mg | 15% |
| Iron 3.2mg | 20% |
| Potassium 240mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 slice (129 g) gives you
High in Protein (28% DV), Phosphorus (21% DV), Selenium (46% DV), Thiamin (B1) (40% DV), Niacin (B3) (27% DV), Vitamin B12 (27% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
16% protein · 45% carbohydrate · 39% fat
- Protein
- 14 g 16%
- Carbs
- 40 g 45%
- Fat
- 16 g 39%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 29% of foods
- Protein: more than 58% of foods
- Total fat: less than 28% of foods
- Carbohydrate: more than 78% of foods
- Dietary fiber: more than 77% of foods
- Total sugars: less than 34% of foods
- Sodium: less than 10% of foods
All nutrients (32)
Amounts for 1 slice (129 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 357 kcal | 277 kcal | |
| Protein | 14.2 g | 11 g | 28% |
| Carbohydrate | 40.2 g | 31.2 g | 15% |
| Dietary fiber | 3.35 g | 2.6 g | 12% |
| Total sugars | 4.93 g | 3.82 g | |
| Starch | 31.9 g | 24.7 g | |
| Water | 55.6 g | 43.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 15.5 g | 12 g | 20% |
| Saturated fat | 6.13 g | 4.75 g | 31% |
| Trans fat | 0.337 g | 0.261 g | |
| Monounsaturated fat | 4.65 g | 3.61 g | |
| Polyunsaturated fat | 3.5 g | 2.71 g | |
| Omega-3 ALA | 0.325 g | 0.252 g | |
| Omega-3 EPA | 0.004 g | 0.003 g | |
| Omega-3 DHA | 0.001 g | 0.001 g | |
| Cholesterol | 29.7 mg | 23 mg | 10% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 199 mg | 154 mg | 15% |
| Iron | 3.23 mg | 2.5 mg | 18% |
| Magnesium | 31 mg | 24 mg | 7% |
| Phosphorus | 267 mg | 207 mg | 21% |
| Potassium | 243 mg | 188 mg | 5% |
| Sodium | 873 mg | 677 mg | 38% |
| Zinc | 1.64 mg | 1.27 mg | 15% |
| Copper | 0.144 mg | 0.112 mg | 16% |
| Manganese | 0.351 mg | 0.272 mg | 15% |
| Selenium | 25.2 mcg | 19.5 mcg | 46% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0.516 mg | 0.4 mg | 1% |
| Thiamin (B1) | 0.477 mg | 0.37 mg | 40% |
| Riboflavin (B2) | 0.232 mg | 0.18 mg | 18% |
| Niacin (B3) | 4.27 mg | 3.31 mg | 27% |
| Vitamin B6 | 0.065 mg | 0.05 mg | 4% |
| Vitamin B12 | 0.645 mcg | 0.5 mcg | 27% |
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Sources
- USDA FoodData Central record 170767 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.