DOMINO'S 14" Sausage Pizza, Crunchy Thin Crust

1 pizza (597 g): 1904 kcal, 76.2 g protein, 151 g carbohydrate and 110.6 g fat.

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Nutrition Facts

Serving size1 pizza (597 g)

Amount per serving

Calories1900

% Daily Value*

Total Fat 111g	142%
Saturated Fat 42g	211%
Trans Fat 2g
Cholesterol 210mg	70%
Sodium 4330mg	188%
Total Carbohydrate 151g	55%
Dietary Fiber 16g	55%
Total Sugars 20g
Includes Added Sugars ≤20g	≤41%
Protein 76g	152%
Vitamin D —
Calcium 1400mg	110%
Iron 6.4mg	35%
Potassium 1380mg	30%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 pizza (597 g) gives you

High in Protein (152% DV), Dietary fiber (55% DV), Calcium (107% DV), Iron (35% DV), Magnesium (36% DV), Phosphorus (129% DV), Potassium (29% DV), Zinc (80% DV), Copper (73% DV), Manganese (64% DV), Selenium (215% DV), Thiamin (B1) (45% DV), Riboflavin (B2) (37% DV), Niacin (B3) (60% DV), Vitamin B6 (25% DV), Vitamin B12 (164% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

16% protein · 32% carbohydrate · 52% fat

Protein: 76 g 16%
Carbs: 151 g 32%
Fat: 111 g 52%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 23% of foods
Protein: more than 62% of foods
Total fat: less than 17% of foods
Carbohydrate: more than 74% of foods
Dietary fiber: more than 77% of foods
Total sugars: less than 37% of foods
Sodium: less than 8% of foods

All nutrients (32)

Amounts for 1 pizza (597 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	1904 kcal	319 kcal
Protein	76.2 g	12.8 g	152%
Carbohydrate	151 g	25.3 g	55%
Dietary fiber	15.5 g	2.6 g	55%
Total sugars	20.4 g	3.42 g
Starch	108 g	18 g
Water	241 g	40.4 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	111 g	18.5 g	142%
Saturated fat	42.3 g	7.08 g	211%
Trans fat	1.87 g	0.314 g
Monounsaturated fat	33.4 g	5.6 g
Polyunsaturated fat	27 g	4.52 g
Omega-3 ALA	2.74 g	0.459 g
Omega-3 EPA	0.024 g	0.004 g
Omega-3 DHA	0.012 g	0.002 g
Cholesterol	209 mg	35 mg	70%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	1397 mg	234 mg	107%
Iron	6.39 mg	1.07 mg	35%
Magnesium	149 mg	25 mg	36%
Phosphorus	1612 mg	270 mg	129%
Potassium	1379 mg	231 mg	29%
Sodium	4328 mg	725 mg	188%
Zinc	8.84 mg	1.48 mg	80%
Copper	0.657 mg	0.11 mg	73%
Manganese	1.48 mg	0.248 mg	64%
Selenium	118 mcg	19.8 mcg	215%

Vitamins (6)
Nutrient	Portion	100 g	% DV
Vitamin C	6.57 mg	1.1 mg	7%
Thiamin (B1)	0.537 mg	0.09 mg	45%
Riboflavin (B2)	0.478 mg	0.08 mg	37%
Niacin (B3)	9.67 mg	1.62 mg	60%
Vitamin B6	0.418 mg	0.07 mg	25%
Vitamin B12	3.94 mcg	0.66 mcg	164%

Similar foods

Sources

USDA FoodData Central record 170371 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.