DOMINO'S 14" Sausage Pizza, Classic Hand-Tossed Crust

1 pizza (913 g): 2492 kcal, 101.2 g protein, 290.7 g carbohydrate and 102.3 g fat.

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Nutrition Facts

Serving size1 pizza (913 g)

Amount per serving

Calories2490

% Daily Value*

Total Fat 102g	131%
Saturated Fat 42g	210%
Trans Fat 2g
Cholesterol 190mg	64%
Sodium 5420mg	236%
Total Carbohydrate 291g	106%
Dietary Fiber 22g	78%
Total Sugars 36g
Includes Added Sugars ≤36g	≤72%
Protein 101g	202%
Vitamin D —
Calcium 1250mg	100%
Iron 21.5mg	120%
Potassium 1670mg	35%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 pizza (913 g) gives you

High in Protein (202% DV), Dietary fiber (78% DV), Calcium (96% DV), Iron (120% DV), Magnesium (54% DV), Phosphorus (143% DV), Potassium (36% DV), Zinc (103% DV), Copper (120% DV), Manganese (135% DV), Selenium (365% DV), Thiamin (B1) (251% DV), Riboflavin (B2) (112% DV), Niacin (B3) (191% DV), Vitamin B6 (38% DV), Vitamin B12 (183% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

16% protein · 47% carbohydrate · 37% fat

Protein: 101 g 16%
Carbs: 291 g 47%
Fat: 102 g 37%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 30% of foods
Protein: more than 58% of foods
Total fat: less than 30% of foods
Carbohydrate: more than 78% of foods
Dietary fiber: more than 75% of foods
Total sugars: less than 34% of foods
Sodium: less than 12% of foods

All nutrients (32)

Amounts for 1 pizza (913 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	2492 kcal	273 kcal
Protein	101 g	11.1 g	202%
Carbohydrate	291 g	31.8 g	106%
Dietary fiber	21.9 g	2.4 g	78%
Total sugars	35.8 g	3.92 g
Starch	218 g	23.8 g
Water	398 g	43.5 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	102 g	11.2 g	131%
Saturated fat	42.1 g	4.61 g	210%
Trans fat	1.94 g	0.212 g
Monounsaturated fat	30.7 g	3.37 g
Polyunsaturated fat	21.8 g	2.38 g
Omega-3 ALA	1.81 g	0.198 g
Omega-3 EPA	0.027 g	0.003 g
Omega-3 DHA	0.009 g	0.001 g
Cholesterol	192 mg	21 mg	64%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	1251 mg	137 mg	96%
Iron	21.5 mg	2.36 mg	120%
Magnesium	228 mg	25 mg	54%
Phosphorus	1789 mg	196 mg	143%
Potassium	1671 mg	183 mg	36%
Sodium	5423 mg	594 mg	236%
Zinc	11.3 mg	1.24 mg	103%
Copper	1.08 mg	0.118 mg	120%
Manganese	3.1 mg	0.34 mg	135%
Selenium	201 mcg	22 mcg	365%

Vitamins (6)
Nutrient	Portion	100 g	% DV
Vitamin C	5.48 mg	0.6 mg	6%
Thiamin (B1)	3.01 mg	0.33 mg	251%
Riboflavin (B2)	1.46 mg	0.16 mg	112%
Niacin (B3)	30.6 mg	3.35 mg	191%
Vitamin B6	0.639 mg	0.07 mg	38%
Vitamin B12	4.38 mcg	0.48 mcg	183%

Similar foods

Sources

USDA FoodData Central record 170766 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.