DOMINO'S 14" Sausage Pizza, Classic Hand-Tossed Crust
100 g: 273 kcal, 11.1 g protein, 31.8 g carbohydrate and 11.2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories270
% Daily Value*
| Total Fat 11g | 14% |
|---|---|
| Saturated Fat 4.5g | 23% |
| Trans Fat 0g | |
| Cholesterol 20mg | 7% |
| Sodium 590mg | 26% |
| Total Carbohydrate 32g | 12% |
| Dietary Fiber 2g | 9% |
| Total Sugars 4g | |
| Includes Added Sugars ≤4g | ≤8% |
| Protein 11g | 22% |
| Vitamin D — | |
| Calcium 140mg | 10% |
| Iron 2.4mg | 15% |
| Potassium 180mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (22% DV), Selenium (40% DV), Thiamin (B1) (28% DV), Niacin (B3) (21% DV), Vitamin B12 (20% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
16% protein · 47% carbohydrate · 37% fat
- Protein
- 11 g 16%
- Carbs
- 32 g 47%
- Fat
- 11 g 37%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 30% of foods
- Protein: more than 58% of foods
- Total fat: less than 30% of foods
- Carbohydrate: more than 78% of foods
- Dietary fiber: more than 75% of foods
- Total sugars: less than 34% of foods
- Sodium: less than 12% of foods
All nutrients (32)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 273 kcal | 273 kcal | |
| Protein | 11.1 g | 11.1 g | 22% |
| Carbohydrate | 31.8 g | 31.8 g | 12% |
| Dietary fiber | 2.4 g | 2.4 g | 9% |
| Total sugars | 3.92 g | 3.92 g | |
| Starch | 23.8 g | 23.8 g | |
| Water | 43.5 g | 43.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 11.2 g | 11.2 g | 14% |
| Saturated fat | 4.61 g | 4.61 g | 23% |
| Trans fat | 0.212 g | 0.212 g | |
| Monounsaturated fat | 3.37 g | 3.37 g | |
| Polyunsaturated fat | 2.38 g | 2.38 g | |
| Omega-3 ALA | 0.198 g | 0.198 g | |
| Omega-3 EPA | 0.003 g | 0.003 g | |
| Omega-3 DHA | 0.001 g | 0.001 g | |
| Cholesterol | 21 mg | 21 mg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 137 mg | 137 mg | 11% |
| Iron | 2.36 mg | 2.36 mg | 13% |
| Magnesium | 25 mg | 25 mg | 6% |
| Phosphorus | 196 mg | 196 mg | 16% |
| Potassium | 183 mg | 183 mg | 4% |
| Sodium | 594 mg | 594 mg | 26% |
| Zinc | 1.24 mg | 1.24 mg | 11% |
| Copper | 0.118 mg | 0.118 mg | 13% |
| Manganese | 0.34 mg | 0.34 mg | 15% |
| Selenium | 22 mcg | 22 mcg | 40% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0.6 mg | 0.6 mg | 1% |
| Thiamin (B1) | 0.33 mg | 0.33 mg | 28% |
| Riboflavin (B2) | 0.16 mg | 0.16 mg | 12% |
| Niacin (B3) | 3.35 mg | 3.35 mg | 21% |
| Vitamin B6 | 0.07 mg | 0.07 mg | 4% |
| Vitamin B12 | 0.48 mcg | 0.48 mcg | 20% |
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Sources
- USDA FoodData Central record 170766 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.