DOMINO'S 14" Cheese Pizza, Ultimate Deep Dish Crust

1 pizza (947 g): 2510 kcal, 101.9 g protein, 317.1 g carbohydrate and 93.1 g fat.

Compare with another food

Nutrition Facts

Serving size1 pizza (947 g)

Amount per serving

Calories2510

% Daily Value*

Total Fat 93g	119%
Saturated Fat 38g	192%
Trans Fat 2.5g
Cholesterol 150mg	51%
Sodium 5820mg	253%
Total Carbohydrate 317g	115%
Dietary Fiber 23g	81%
Total Sugars 40g
Includes Added Sugars ≤40g	≤80%
Protein 102g	204%
Vitamin D —
Calcium 1570mg	120%
Iron 23.6mg	130%
Potassium 1600mg	35%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 pizza (947 g) gives you

High in Protein (204% DV), Dietary fiber (81% DV), Calcium (121% DV), Iron (131% DV), Magnesium (54% DV), Phosphorus (154% DV), Potassium (34% DV), Zinc (105% DV), Copper (116% DV), Manganese (113% DV), Selenium (350% DV), Vitamin E (56% DV), Vitamin K (48% DV), Thiamin (B1) (268% DV), Riboflavin (B2) (131% DV), Niacin (B3) (208% DV), Vitamin B6 (22% DV), Vitamin B12 (142% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

16% protein · 51% carbohydrate · 33% fat

Protein: 102 g 16%
Carbs: 317 g 50%
Fat: 93 g 33%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 31% of foods
Protein: more than 57% of foods
Total fat: less than 34% of foods
Carbohydrate: more than 79% of foods
Dietary fiber: more than 75% of foods
Total sugars: less than 32% of foods
Sodium: less than 11% of foods

All nutrients (52)

Amounts for 1 pizza (947 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	2510 kcal	265 kcal
Protein	102 g	10.8 g	204%
Carbohydrate	317 g	33.5 g	115%
Dietary fiber	22.7 g	2.4 g	81%
Total sugars	40 g	4.22 g
Starch	236 g	25 g
Water	411 g	43.4 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	93.1 g	9.83 g	119%
Saturated fat	38.5 g	4.06 g	192%
Trans fat	2.58 g	0.272 g
Monounsaturated fat	23 g	2.43 g
Polyunsaturated fat	22.6 g	2.39 g
Omega-3 ALA	2.48 g	0.262 g
Omega-3 EPA	0.028 g	0.003 g
Omega-3 DHA	0 g	0 g
Cholesterol	152 mg	16 mg	51%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	1572 mg	166 mg	121%
Iron	23.6 mg	2.49 mg	131%
Magnesium	227 mg	24 mg	54%
Phosphorus	1922 mg	203 mg	154%
Potassium	1600 mg	169 mg	34%
Sodium	5824 mg	615 mg	253%
Zinc	11.6 mg	1.22 mg	105%
Copper	1.04 mg	0.11 mg	116%
Manganese	2.6 mg	0.275 mg	113%
Selenium	192 mcg	20.3 mcg	350%

Vitamins (8)
Nutrient	Portion	100 g	% DV
Vitamin C	3.79 mg	0.4 mg	4%
Vitamin E	8.43 mg	0.89 mg	56%
Vitamin K	57.8 mcg	6.1 mcg	48%
Thiamin (B1)	3.22 mg	0.34 mg	268%
Riboflavin (B2)	1.7 mg	0.18 mg	131%
Niacin (B3)	33.2 mg	3.51 mg	208%
Vitamin B6	0.379 mg	0.04 mg	22%
Vitamin B12	3.41 mcg	0.36 mcg	142%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	1.08 g	0.114 g
Threonine	3.61 g	0.381 g
Isoleucine	4.87 g	0.514 g
Leucine	8.85 g	0.935 g
Lysine	6.01 g	0.635 g
Methionine	2.66 g	0.281 g
Cystine	1.56 g	0.165 g
Phenylalanine	6.16 g	0.651 g
Tyrosine	4.5 g	0.475 g
Valine	6.13 g	0.647 g
Arginine	7.76 g	0.819 g
Histidine	3.41 g	0.36 g
Alanine	3.61 g	0.381 g
Aspartic acid	8 g	0.845 g
Glutamic acid	34.3 g	3.63 g
Glycine	3.3 g	0.348 g
Proline	13.7 g	1.45 g
Serine	7.38 g	0.779 g

Similar foods

Sources

USDA FoodData Central record 173283 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.