DOMINO'S 14" Cheese Pizza, Crunchy Thin Crust

1 pizza (540 g): 1609 kcal, 66.6 g protein, 152.2 g carbohydrate and 81.5 g fat.

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Nutrition Facts

Serving size1 pizza (540 g)

Amount per serving

Calories1610

% Daily Value*

Total Fat 82g	105%
Saturated Fat 34g	171%
Trans Fat 2g
Cholesterol 145mg	49%
Sodium 3390mg	147%
Total Carbohydrate 152g	55%
Dietary Fiber 14g	48%
Total Sugars 22g
Includes Added Sugars ≤22g	≤44%
Protein 67g	133%
Vitamin D —
Calcium 1580mg	120%
Iron 4.9mg	25%
Potassium 1090mg	25%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 pizza (540 g) gives you

High in Protein (133% DV), Dietary fiber (48% DV), Calcium (121% DV), Iron (27% DV), Magnesium (31% DV), Phosphorus (126% DV), Potassium (23% DV), Zinc (76% DV), Copper (58% DV), Manganese (54% DV), Selenium (194% DV), Vitamin E (54% DV), Vitamin K (71% DV), Thiamin (B1) (27% DV), Riboflavin (B2) (33% DV), Niacin (B3) (34% DV), Vitamin B6 (22% DV), Vitamin B12 (144% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

16% protein · 38% carbohydrate · 46% fat

Protein: 67 g 17%
Carbs: 152 g 38%
Fat: 82 g 46%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 26% of foods
Protein: more than 60% of foods
Total fat: less than 22% of foods
Carbohydrate: more than 76% of foods
Dietary fiber: more than 76% of foods
Total sugars: less than 33% of foods
Sodium: less than 11% of foods

All nutrients (52)

Amounts for 1 pizza (540 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	1609 kcal	298 kcal
Protein	66.6 g	12.3 g	133%
Carbohydrate	152 g	28.2 g	55%
Dietary fiber	13.5 g	2.5 g	48%
Total sugars	22.1 g	4.09 g
Starch	108 g	20 g
Water	225 g	41.6 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	81.5 g	15.1 g	105%
Saturated fat	34.3 g	6.34 g	171%
Trans fat	1.93 g	0.357 g
Monounsaturated fat	20.2 g	3.75 g
Polyunsaturated fat	20.3 g	3.76 g
Omega-3 ALA	2.45 g	0.453 g
Omega-3 EPA	0.027 g	0.005 g
Omega-3 DHA	0.005 g	0.001 g
Cholesterol	146 mg	27 mg	49%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	1577 mg	292 mg	121%
Iron	4.91 mg	0.91 mg	27%
Magnesium	130 mg	24 mg	31%
Phosphorus	1577 mg	292 mg	126%
Potassium	1091 mg	202 mg	23%
Sodium	3391 mg	628 mg	147%
Zinc	8.32 mg	1.54 mg	76%
Copper	0.518 mg	0.096 mg	58%
Manganese	1.24 mg	0.229 mg	54%
Selenium	107 mcg	19.8 mcg	194%

Vitamins (8)
Nutrient	Portion	100 g	% DV
Vitamin C	9.18 mg	1.7 mg	10%
Vitamin E	8.05 mg	1.49 mg	54%
Vitamin K	85.3 mcg	15.8 mcg	71%
Thiamin (B1)	0.324 mg	0.06 mg	27%
Riboflavin (B2)	0.432 mg	0.08 mg	33%
Niacin (B3)	5.45 mg	1.01 mg	34%
Vitamin B6	0.378 mg	0.07 mg	22%
Vitamin B12	3.46 mcg	0.64 mcg	144%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.567 g	0.105 g
Threonine	2.27 g	0.42 g
Isoleucine	3.16 g	0.585 g
Leucine	6.5 g	1.2 g
Lysine	4.75 g	0.88 g
Methionine	1.78 g	0.33 g
Cystine	0.826 g	0.153 g
Phenylalanine	3.75 g	0.695 g
Tyrosine	2.73 g	0.505 g
Valine	4.06 g	0.752 g
Arginine	2.73 g	0.505 g
Histidine	1.98 g	0.367 g
Alanine	2.13 g	0.395 g
Aspartic acid	5.22 g	0.966 g
Glutamic acid	19.8 g	3.66 g
Glycine	1.74 g	0.323 g
Proline	10.1 g	1.87 g
Serine	4.47 g	0.828 g

Similar foods

Sources

USDA FoodData Central record 172043 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.