DIGIORNO Pizza, cheese topping, thin crispy crust, frozen, baked
100 g: 247 kcal, 13 g protein, 26.5 g carbohydrate and 9.9 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories250
% Daily Value*
| Total Fat 10g | 13% |
|---|---|
| Saturated Fat 4.5g | 23% |
| Trans Fat 0g | |
| Cholesterol 20mg | 7% |
| Sodium 510mg | 22% |
| Total Carbohydrate 26g | 10% |
| Dietary Fiber 3g | 11% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 13g | 26% |
| Vitamin D — | |
| Calcium 280mg | 20% |
| Iron 0.7mg | 4% |
| Potassium 230mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (26% DV), Calcium (21% DV), Selenium (39% DV), Vitamin B12 (26% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
21% protein · 43% carbohydrate · 36% fat
- Protein
- 13 g 21%
- Carbs
- 26 g 43%
- Fat
- 10 g 36%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 35% of foods
- Protein: more than 62% of foods
- Total fat: less than 34% of foods
- Carbohydrate: more than 75% of foods
- Dietary fiber: more than 81% of foods
- Sodium: less than 15% of foods
All nutrients (35)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 247 kcal | 247 kcal | |
| Protein | 13 g | 13 g | 26% |
| Carbohydrate | 26.5 g | 26.5 g | 10% |
| Dietary fiber | 3 g | 3 g | 11% |
| Starch | 20 g | 20 g | |
| Water | 48.1 g | 48.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 9.91 g | 9.91 g | 13% |
| Saturated fat | 4.6 g | 4.6 g | 23% |
| Trans fat | 0.487 g | 0.487 g | |
| Monounsaturated fat | 2.74 g | 2.74 g | |
| Polyunsaturated fat | 1.16 g | 1.16 g | |
| Omega-3 ALA | 0.107 g | 0.107 g | |
| Omega-3 EPA | 0.003 g | 0.003 g | |
| Omega-3 DHA | 0.001 g | 0.001 g | |
| Cholesterol | 21 mg | 21 mg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 275 mg | 275 mg | 21% |
| Iron | 0.68 mg | 0.68 mg | 4% |
| Magnesium | 27 mg | 27 mg | 6% |
| Phosphorus | 236 mg | 236 mg | 19% |
| Potassium | 233 mg | 233 mg | 5% |
| Sodium | 506 mg | 506 mg | 22% |
| Zinc | 1.8 mg | 1.8 mg | 16% |
| Copper | 0.097 mg | 0.097 mg | 11% |
| Manganese | 0.227 mg | 0.227 mg | 10% |
| Selenium | 21.4 mcg | 21.4 mcg | 39% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 64 mcg | 64 mcg | 7% |
| Vitamin C | 0.1 mg | 0.1 mg | 0% |
| Vitamin E | 0.74 mg | 0.74 mg | 5% |
| Vitamin K | 4.2 mcg | 4.2 mcg | 4% |
| Thiamin (B1) | 0.103 mg | 0.103 mg | 9% |
| Riboflavin (B2) | 0.127 mg | 0.127 mg | 10% |
| Niacin (B3) | 1.28 mg | 1.28 mg | 8% |
| Pantothenic acid (B5) | 0.497 mg | 0.497 mg | 10% |
| Vitamin B6 | 0.13 mg | 0.13 mg | 8% |
| Vitamin B12 | 0.62 mcg | 0.62 mcg | 26% |
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Sources
- USDA FoodData Central record 170758 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.