DENNY'S, macaroni & cheese, from kid's menu
100 g: 150 kcal, 5.2 g protein, 21.2 g carbohydrate and 4.9 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories150
% Daily Value*
| Total Fat 5g | 6% |
|---|---|
| Saturated Fat 1.5g | 7% |
| Trans Fat 0g | |
| Cholesterol 5mg | 2% |
| Sodium 300mg | 13% |
| Total Carbohydrate 21g | 8% |
| Dietary Fiber 1g | 4% |
| Total Sugars 4g | |
| Includes Added Sugars ≤4g | ≤8% |
| Protein 5g | 10% |
| Vitamin D — | |
| Calcium 80mg | 6% |
| Iron 0.8mg | 4% |
| Potassium 170mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Selenium (38% DV), Riboflavin (B2) (22% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
14% protein · 56% carbohydrate · 30% fat
- Protein
- 5 g 14%
- Carbs
- 21 g 57%
- Fat
- 5 g 30%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 58% of foods
- Protein: more than 39% of foods
- Total fat: less than 50% of foods
- Carbohydrate: more than 70% of foods
- Dietary fiber: more than 60% of foods
- Total sugars: less than 33% of foods
- Sodium: less than 27% of foods
All nutrients (54)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 150 kcal | 150 kcal | |
| Protein | 5.19 g | 5.19 g | 10% |
| Carbohydrate | 21.2 g | 21.2 g | 8% |
| Dietary fiber | 1.2 g | 1.2 g | 4% |
| Total sugars | 4.2 g | 4.2 g | |
| Starch | 14.9 g | 14.9 g | |
| Water | 67.4 g | 67.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 4.92 g | 4.92 g | 6% |
| Saturated fat | 1.38 g | 1.38 g | 7% |
| Trans fat | 0.07 g | 0.07 g | |
| Monounsaturated fat | 2.05 g | 2.05 g | |
| Polyunsaturated fat | 1.01 g | 1.01 g | |
| Omega-3 ALA | 0.23 g | 0.23 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 7 mg | 7 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 83 mg | 83 mg | 6% |
| Iron | 0.79 mg | 0.79 mg | 4% |
| Magnesium | 23 mg | 23 mg | 5% |
| Phosphorus | 113 mg | 113 mg | 9% |
| Potassium | 165 mg | 165 mg | 4% |
| Sodium | 300 mg | 300 mg | 13% |
| Zinc | 0.58 mg | 0.58 mg | 5% |
| Copper | 0.066 mg | 0.066 mg | 7% |
| Manganese | 0.26 mg | 0.26 mg | 11% |
| Selenium | 20.8 mcg | 20.8 mcg | 38% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 15 mcg | 15 mcg | 2% |
| Vitamin E | 0.53 mg | 0.53 mg | 4% |
| Vitamin K | 3 mcg | 3 mcg | 3% |
| Thiamin (B1) | 0.1 mg | 0.1 mg | 8% |
| Riboflavin (B2) | 0.283 mg | 0.283 mg | 22% |
| Niacin (B3) | 0.87 mg | 0.87 mg | 5% |
| Pantothenic acid (B5) | 0.49 mg | 0.49 mg | 10% |
| Vitamin B6 | 0.077 mg | 0.077 mg | 5% |
| Folate | 36 mcg | 36 mcg | 9% |
| Vitamin B12 | 0.19 mcg | 0.19 mcg | 8% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.067 g | 0.067 g | |
| Threonine | 0.124 g | 0.124 g | |
| Isoleucine | 0.259 g | 0.259 g | |
| Leucine | 0.517 g | 0.517 g | |
| Lysine | 0.371 g | 0.371 g | |
| Methionine | 0.124 g | 0.124 g | |
| Cystine | 0.101 g | 0.101 g | |
| Phenylalanine | 0.292 g | 0.292 g | |
| Tyrosine | 0.169 g | 0.169 g | |
| Valine | 0.292 g | 0.292 g | |
| Arginine | 0.247 g | 0.247 g | |
| Histidine | 0.169 g | 0.169 g | |
| Alanine | 0.18 g | 0.18 g | |
| Aspartic acid | 0.281 g | 0.281 g | |
| Glutamic acid | 1.62 g | 1.62 g | |
| Glycine | 0.18 g | 0.18 g | |
| Proline | 0.753 g | 0.753 g | |
| Serine | 0.27 g | 0.27 g |
Similar foods
Sources
- USDA FoodData Central record 168078(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.