Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free
1 tbsp (17 g): 18 kcal, 0.2 g protein, 3.4 g carbohydrate and 0.5 g fat.
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Nutrition Facts
Serving size1 tbsp (17 g)
Amount per serving
Calories20
% Daily Value*
| Total Fat 0g | 1% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 150mg | 7% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤2% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0mg | 0% |
| Potassium 20mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 tbsp (17 g) gives you
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
5% protein · 73% carbohydrate · 22% fat
- Protein
- 0 g 5%
- Carbs
- 3 g 73%
- Fat
- 0 g 22%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 70% of foods
- Protein: more than 19% of foods
- Total fat: less than 62% of foods
- Carbohydrate: more than 69% of foods
- Dietary fiber: none
- Total sugars: less than 28% of foods
- Sodium: less than 5% of foods
All nutrients (36)
Amounts for 1 tbsp (17 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 18.2 kcal | 107 kcal | |
| Protein | 0.238 g | 1.4 g | 0% |
| Carbohydrate | 3.4 g | 20 g | 1% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0.909 g | 5.35 g | |
| Water | 12.7 g | 74.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.459 g | 2.7 g | 1% |
| Saturated fat | 0.084 g | 0.494 g | 0% |
| Monounsaturated fat | 0.109 g | 0.64 g | |
| Polyunsaturated fat | 0.245 g | 1.44 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 6.12 mg | 36 mg | 0% |
| Iron | 0.043 mg | 0.25 mg | 0% |
| Magnesium | 0.85 mg | 5 mg | 0% |
| Phosphorus | 13.1 mg | 77 mg | 1% |
| Potassium | 22.6 mg | 133 mg | 0% |
| Sodium | 152 mg | 897 mg | 7% |
| Zinc | 0.031 mg | 0.18 mg | 0% |
| Copper | 0 mg | 0 mg | 0% |
| Selenium | 0.272 mcg | 1.6 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0.17 mcg | 1 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.114 mg | 0.67 mg | 1% |
| Vitamin K | 0.391 mcg | 2.3 mcg | 0% |
| Thiamin (B1) | 0.002 mg | 0.01 mg | 0% |
| Riboflavin (B2) | 0.01 mg | 0.06 mg | 1% |
| Niacin (B3) | 0.007 mg | 0.04 mg | 0% |
| Vitamin B6 | 0.003 mg | 0.02 mg | 0% |
| Folate | 1.02 mcg | 6 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 2.72 mg | 16 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
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Sources
- USDA FoodData Central record 168099 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.