Cream, whipped, cream topping, pressurized

100 g: 257 kcal, 3.2 g protein, 12.5 g carbohydrate and 22.2 g fat.

Compare with another food

Nutrition Facts

Serving size100 g

Amount per serving

Calories260

% Daily Value*

Total Fat 22g	28%
Saturated Fat 14g	69%
Trans Fat —
Cholesterol 75mg	25%
Sodium 10mg	0%
Total Carbohydrate 12g	5%
Dietary Fiber 0g	0%
Total Sugars 8g
Includes Added Sugars ≤8g	≤16%
Protein 3g	6%
Vitamin D 0.4mcg	2%
Calcium 100mg	8%
Iron 0.1mg	0%
Potassium 150mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Vitamin A (21% DV)

Low in sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

5% protein · 19% carbohydrate · 76% fat

Protein: 3 g 5%
Carbs: 12 g 19%
Fat: 22 g 76%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 33% of foods
Protein: more than 31% of foods
Total fat: less than 13% of foods
Carbohydrate: more than 59% of foods
Dietary fiber: none
Total sugars: less than 23% of foods
Sodium: less than 83% of foods

All nutrients (56)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	257 kcal	257 kcal
Protein	3.2 g	3.2 g	6%
Carbohydrate	12.5 g	12.5 g	5%
Dietary fiber	0 g	0 g	0%
Total sugars	8 g	8 g
Water	61.3 g	61.3 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	22.2 g	22.2 g	28%
Saturated fat	13.8 g	13.8 g	69%
Monounsaturated fat	6.42 g	6.42 g
Polyunsaturated fat	0.825 g	0.825 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	76 mg	76 mg	25%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	101 mg	101 mg	8%
Iron	0.05 mg	0.05 mg	0%
Magnesium	11 mg	11 mg	3%
Phosphorus	89 mg	89 mg	7%
Potassium	147 mg	147 mg	3%
Sodium	8 mg	8 mg	0%
Zinc	0.37 mg	0.37 mg	3%
Copper	0.01 mg	0.01 mg	1%
Manganese	0.001 mg	0.001 mg	0%
Selenium	1.4 mcg	1.4 mcg	3%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	188 mcg	188 mcg	21%
Vitamin C	0 mg	0 mg	0%
Vitamin D	0.4 mcg	0.4 mcg	2%
Vitamin E	0.64 mg	0.64 mg	4%
Vitamin K	1.9 mcg	1.9 mcg	2%
Thiamin (B1)	0.037 mg	0.037 mg	3%
Riboflavin (B2)	0.065 mg	0.065 mg	5%
Niacin (B3)	0.07 mg	0.07 mg	0%
Pantothenic acid (B5)	0.305 mg	0.305 mg	6%
Vitamin B6	0.041 mg	0.041 mg	2%
Folate	3 mcg	3 mcg	1%
Vitamin B12	0.29 mcg	0.29 mcg	12%
Choline	16.8 mg	16.8 mg	3%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.045 g	0.045 g
Threonine	0.144 g	0.144 g
Isoleucine	0.194 g	0.194 g
Leucine	0.313 g	0.313 g
Lysine	0.254 g	0.254 g
Methionine	0.08 g	0.08 g
Cystine	0.03 g	0.03 g
Phenylalanine	0.154 g	0.154 g
Tyrosine	0.154 g	0.154 g
Valine	0.214 g	0.214 g
Arginine	0.116 g	0.116 g
Histidine	0.087 g	0.087 g
Alanine	0.11 g	0.11 g
Aspartic acid	0.243 g	0.243 g
Glutamic acid	0.67 g	0.67 g
Glycine	0.068 g	0.068 g
Proline	0.31 g	0.31 g
Serine	0.174 g	0.174 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 170860 (SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.