Cream, fresh, clotted

100 g: 586 kcal, 1.6 g protein, 2.2 g carbohydrate and 63.5 g fat.

Compare with another food

Nutrition Facts

Serving size100 g

Amount per serving

Calories590

% Daily Value*

Total Fat 64g	81%
Saturated Fat 40g	199%
Trans Fat —
Cholesterol 170mg	57%
Sodium 20mg	1%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	0%
Total Sugars 2g
Includes Added Sugars ≤2g	≤4%
Protein 2g	3%
Vitamin D 0.3mcg	0%
Calcium 40mg	2%
Iron 0.1mg	0%
Potassium 60mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.

What 100 g gives you

Low in sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

1% protein · 2% carbohydrate · 97% fat

Protein: 2 g 1%
Carbs: 2 g 1%
Fat: 64 g 97%

Compared with other foods

Per 100 g, against every food on BasalFit.

Calories: less than 3% of foods
Protein: more than 20% of foods
Total fat: less than 2% of foods
Carbohydrate: more than 35% of foods
Dietary fiber: none
Total sugars: less than 45% of foods
Sodium: less than 77% of foods

All nutrients (32)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	586 kcal	586 kcal
Protein	1.6 g	1.6 g	3%
Carbohydrate	2.19 g	2.19 g	1%
Dietary fiber	0 g	0 g	0%
Total sugars	2.19 g	2.19 g
Starch	0 g	0 g
Water	32.2 g	32.2 g

Fats and fatty acids (5)
Nutrient	Portion	100 g	% DV
Total fat	63.5 g	63.5 g	81%
Saturated fat	39.7 g	39.7 g	199%
Monounsaturated fat	18.4 g	18.4 g
Polyunsaturated fat	1.8 g	1.8 g
Cholesterol	170 mg	170 mg	57%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	37 mg	37 mg	3%
Iron	0.1 mg	0.1 mg	1%
Magnesium	5 mg	5 mg	1%
Phosphorus	40 mg	40 mg	3%
Potassium	55 mg	55 mg	1%
Sodium	18 mg	18 mg	1%
Zinc	0.2 mg	0.2 mg	2%
Copper	0.09 mg	0.09 mg	10%
Manganese	0 mg	0 mg	0%
Selenium	0 mcg	0 mcg	0%

Vitamins (9)
Nutrient	Portion	100 g	% DV
Vitamin C	0 mg	0 mg	0%
Vitamin D	0.3 mcg	0.3 mcg	2%
Thiamin (B1)	0.02 mg	0.02 mg	2%
Riboflavin (B2)	0.16 mg	0.16 mg	12%
Niacin (B3)	0 mg	0 mg	0%
Pantothenic acid (B5)	0.14 mg	0.14 mg	3%
Vitamin B6	0.03 mg	0.03 mg	2%
Folate	6 mcg	6 mcg	2%
Vitamin B12	0.1 mcg	0.1 mcg	4%

Other (1)
Nutrient	Portion	100 g	% DV
Alcohol	0 g	0 g

Similar foods

Sources

McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 12-592 (UK)
Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.