Cream substitute, single
100 g: 158 kcal, 3.1 g protein, 0 g carbohydrate and 14.5 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories160
% Daily Value*
| Total Fat 15g | 19% |
|---|---|
| Saturated Fat 9g | 46% |
| Trans Fat 0g | |
| Cholesterol <5mg | 1% |
| Sodium 60mg | 3% |
| Total Carbohydrate — | |
| Dietary Fiber — | |
| Total Sugars 4g | |
| Includes Added Sugars ≤4g | ≤8% |
| Protein 3g | 6% |
| Vitamin D 0mcg | 0% |
| Calcium 100mg | 8% |
| Iron 0.1mg | 0% |
| Potassium 140mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
9% protein · 0% carbohydrate · 91% fat
- Protein
- 3 g 9%
- Carbs
- 0 g 0%
- Fat
- 15 g 91%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 54% of foods
- Protein: more than 30% of foods
- Total fat: less than 23% of foods
- Total sugars: less than 34% of foods
- Sodium: less than 58% of foods
All nutrients (26)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 158 kcal | 158 kcal | |
| Protein | 3.1 g | 3.1 g | 6% |
| Total sugars | 3.81 g | 3.81 g | |
| Starch | 0 g | 0 g | |
| Water | 76.8 g | 76.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 14.5 g | 14.5 g | 19% |
| Saturated fat | 9.19 g | 9.19 g | 46% |
| Trans fat | 0.37 g | 0.37 g | |
| Monounsaturated fat | 3.19 g | 3.19 g | |
| Polyunsaturated fat | 1.25 g | 1.25 g | |
| Omega-3 ALA | 0.34 g | 0.34 g | |
| Omega-3 EPA | 0.01 g | 0.01 g | |
| Cholesterol | 4 mg | 4 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 96 mg | 96 mg | 7% |
| Iron | 0.12 mg | 0.12 mg | 1% |
| Magnesium | 10 mg | 10 mg | 2% |
| Phosphorus | 88 mg | 88 mg | 7% |
| Potassium | 139 mg | 139 mg | 3% |
| Sodium | 61 mg | 61 mg | 3% |
| Zinc | 0.3 mg | 0.3 mg | 3% |
| Copper | 0 mg | 0 mg | 0% |
| Manganese | 0 mg | 0 mg | 0% |
| Selenium | 2 mcg | 2 mcg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.7 mg | 0.7 mg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 12-544 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.