Cream, fresh, double, including Jersey cream
100 g: 496 kcal, 1.6 g protein, 1.6 g carbohydrate and 53.7 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories500
% Daily Value*
| Total Fat 54g | 69% |
|---|---|
| Saturated Fat 33g | 167% |
| Trans Fat 2g | |
| Cholesterol 135mg | 46% |
| Sodium 20mg | 1% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤3% |
| Protein 2g | 3% |
| Vitamin D 0.3mcg | 0% |
| Calcium 50mg | 4% |
| Iron 0.1mg | 0% |
| Potassium 70mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Vitamin B12 (25% DV)
Low in sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
1% protein · 1% carbohydrate · 98% fat
- Protein
- 2 g 1%
- Carbs
- 2 g 1%
- Fat
- 54 g 97%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 6% of foods
- Protein: more than 20% of foods
- Total fat: less than 3% of foods
- Carbohydrate: more than 34% of foods
- Dietary fiber: none
- Total sugars: less than 49% of foods
- Sodium: less than 75% of foods
All nutrients (38)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 496 kcal | 496 kcal | |
| Protein | 1.6 g | 1.6 g | 3% |
| Carbohydrate | 1.62 g | 1.62 g | 1% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 1.62 g | 1.62 g | |
| Starch | 0 g | 0 g | |
| Water | 46.9 g | 46.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 53.7 g | 53.7 g | 69% |
| Saturated fat | 33.4 g | 33.4 g | 167% |
| Trans fat | 1.83 g | 1.83 g | |
| Monounsaturated fat | 13.8 g | 13.8 g | |
| Polyunsaturated fat | 1.85 g | 1.85 g | |
| Omega-3 ALA | 0.31 g | 0.31 g | |
| Omega-3 EPA | 0.04 g | 0.04 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 137 mg | 137 mg | 46% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 49 mg | 49 mg | 4% |
| Iron | 0.06 mg | 0.06 mg | 0% |
| Magnesium | 5 mg | 5 mg | 1% |
| Phosphorus | 52 mg | 52 mg | 4% |
| Potassium | 65 mg | 65 mg | 1% |
| Sodium | 22 mg | 22 mg | 1% |
| Zinc | 0.2 mg | 0.2 mg | 2% |
| Copper | 0 mg | 0 mg | 0% |
| Manganese | 0 mg | 0 mg | 0% |
| Selenium | 3 mcg | 3 mcg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 1 mg | 1 mg | 1% |
| Vitamin D | 0.3 mcg | 0.3 mcg | 2% |
| Vitamin E | 1.62 mg | 1.62 mg | 11% |
| Vitamin K | 6.4 mcg | 6.4 mcg | 5% |
| Thiamin (B1) | 0.02 mg | 0.02 mg | 2% |
| Riboflavin (B2) | 0.19 mg | 0.19 mg | 15% |
| Niacin (B3) | 0 mg | 0 mg | 0% |
| Pantothenic acid (B5) | 0.23 mg | 0.23 mg | 5% |
| Vitamin B6 | 0.01 mg | 0.01 mg | 1% |
| Folate | 7 mcg | 7 mcg | 2% |
| Vitamin B12 | 0.6 mcg | 0.6 mcg | 25% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 12-334 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.