Cranberry sauce, canned, sweetened
1 slice, (1/2" thick, approx 8 slices per can) (57 g): 91 kcal, 0.5 g protein, 23 g carbohydrate and 0.1 g fat.
Log 1 slice, (1/2" thick, approx 8 slices per can) (57 g) to todayCompare with another food
Nutrition Facts
Serving size1 slice, (1/2" thick, approx 8 slices per can) (57 g)
Amount per serving
Calories90
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber <1g | 2% |
| Total Sugars 18g | |
| Includes Added Sugars ≤18g | ≤36% |
| Protein <1g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 20mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 slice, (1/2" thick, approx 8 slices per can) (57 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
2% protein · 97% carbohydrate · 1% fat
- Protein
- 1 g 2%
- Carbs
- 23 g 97%
- Fat
- 0 g 1%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 55% of foods
- Protein: more than 15% of foods
- Total fat: less than 90% of foods
- Carbohydrate: more than 80% of foods
- Dietary fiber: more than 58% of foods
- Total sugars: less than 8% of foods
- Sodium: less than 88% of foods
All nutrients (38)
Amounts for 1 slice, (1/2" thick, approx 8 slices per can) (57 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 90.6 kcal | 159 kcal | |
| Protein | 0.513 g | 0.9 g | 1% |
| Carbohydrate | 23 g | 40.4 g | 8% |
| Dietary fiber | 0.627 g | 1.1 g | 2% |
| Total sugars | 18.1 g | 31.8 g | |
| Water | 33.3 g | 58.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.085 g | 0.15 g | 0% |
| Saturated fat | 0.004 g | 0.007 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.004 g | 0.007 g | |
| Polyunsaturated fat | 0.018 g | 0.031 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 1.71 mg | 3 mg | 0% |
| Iron | 0.234 mg | 0.41 mg | 1% |
| Magnesium | 1.14 mg | 2 mg | 0% |
| Phosphorus | 2.28 mg | 4 mg | 0% |
| Potassium | 16 mg | 28 mg | 0% |
| Sodium | 2.85 mg | 5 mg | 0% |
| Zinc | 0.017 mg | 0.03 mg | 0% |
| Copper | 0.015 mg | 0.026 mg | 2% |
| Manganese | 0.042 mg | 0.073 mg | 2% |
| Selenium | 0.228 mcg | 0.4 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 1.14 mcg | 2 mcg | 0% |
| Vitamin C | 0.57 mg | 1 mg | 1% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.53 mg | 0.93 mg | 4% |
| Vitamin K | 0.798 mcg | 1.4 mcg | 1% |
| Thiamin (B1) | 0.009 mg | 0.015 mg | 1% |
| Riboflavin (B2) | 0.012 mg | 0.021 mg | 1% |
| Niacin (B3) | 0.057 mg | 0.1 mg | 0% |
| Vitamin B6 | 0.008 mg | 0.014 mg | 0% |
| Folate | 0.57 mcg | 1 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 2.17 mg | 3.8 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program)
- Cranberries, raw
- Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium
- Cranberry juice, not fortified, from concentrate, shelf stable
- Cranberry juice, unsweetened
- Cranberry sauce, jellied, canned, OCEAN SPRAY
- Cranberry sauce, whole, canned, OCEAN SPRAY
- Cranberry-orange relish, canned
- Currants, european black, raw
- Currants, red and white, raw
Sources
- USDA FoodData Central record 173961(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.