Crackers, wheat, reduced fat
16 crackers, Wheat Thins (29 g): 129 kcal, 2.7 g protein, 20.7 g carbohydrate and 3.9 g fat.
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Nutrition Facts
Serving size16 crackers, Wheat Thins (29 g)
Amount per serving
Calories130
% Daily Value*
| Total Fat 4g | 5% |
|---|---|
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 230mg | 10% |
| Total Carbohydrate 21g | 8% |
| Dietary Fiber <1g | 4% |
| Total Sugars 4g | |
| Includes Added Sugars ≤4g | ≤9% |
| Protein 3g | 5% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 1.5mg | 8% |
| Potassium 60mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 16 crackers, Wheat Thins (29 g) gives you
High in Manganese (27% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
8% protein · 65% carbohydrate · 27% fat
- Protein
- 3 g 8%
- Carbs
- 21 g 64%
- Fat
- 4 g 27%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 10% of foods
- Protein: more than 51% of foods
- Total fat: less than 25% of foods
- Carbohydrate: more than 92% of foods
- Dietary fiber: more than 83% of foods
- Total sugars: less than 14% of foods
- Sodium: less than 8% of foods
All nutrients (59)
Amounts for 16 crackers, Wheat Thins (29 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 129 kcal | 444 kcal | |
| Protein | 2.71 g | 9.34 g | 5% |
| Carbohydrate | 20.7 g | 71.5 g | 8% |
| Dietary fiber | 0.986 g | 3.4 g | 4% |
| Total sugars | 4.35 g | 15 g | |
| Starch | 14.8 g | 50.9 g | |
| Water | 0.792 g | 2.73 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.88 g | 13.4 g | 5% |
| Saturated fat | 0.612 g | 2.11 g | 3% |
| Trans fat | 0.058 g | 0.201 g | |
| Monounsaturated fat | 0.956 g | 3.29 g | |
| Polyunsaturated fat | 2.05 g | 7.05 g | |
| Omega-3 ALA | 0.247 g | 0.853 g | |
| Omega-3 EPA | 0 g | 0.001 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 23.2 mg | 80 mg | 2% |
| Iron | 1.46 mg | 5.02 mg | 8% |
| Magnesium | 13.6 mg | 47 mg | 3% |
| Phosphorus | 74.8 mg | 258 mg | 6% |
| Potassium | 60.9 mg | 210 mg | 1% |
| Sodium | 225 mg | 776 mg | 10% |
| Zinc | 0.505 mg | 1.74 mg | 5% |
| Copper | 0.065 mg | 0.223 mg | 7% |
| Manganese | 0.617 mg | 2.13 mg | 27% |
| Selenium | 3.02 mcg | 10.4 mcg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.342 mg | 1.18 mg | 2% |
| Vitamin K | 7.16 mcg | 24.7 mcg | 6% |
| Thiamin (B1) | 0.181 mg | 0.625 mg | 15% |
| Riboflavin (B2) | 0.078 mg | 0.27 mg | 6% |
| Niacin (B3) | 1.49 mg | 5.12 mg | 9% |
| Pantothenic acid (B5) | 0.148 mg | 0.51 mg | 3% |
| Vitamin B6 | 0.043 mg | 0.15 mg | 3% |
| Folate | 57.1 mcg | 197 mcg | 14% |
| Vitamin B12 | 0.041 mcg | 0.14 mcg | 2% |
| Choline | 8.55 mg | 29.5 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.032 g | 0.112 g | |
| Threonine | 0.081 g | 0.28 g | |
| Isoleucine | 0.096 g | 0.33 g | |
| Leucine | 0.18 g | 0.62 g | |
| Lysine | 0.055 g | 0.188 g | |
| Methionine | 0.041 g | 0.142 g | |
| Cystine | 0.056 g | 0.193 g | |
| Phenylalanine | 0.124 g | 0.427 g | |
| Tyrosine | 0.049 g | 0.168 g | |
| Valine | 0.121 g | 0.417 g | |
| Arginine | 0.124 g | 0.427 g | |
| Histidine | 0.059 g | 0.203 g | |
| Alanine | 0.106 g | 0.366 g | |
| Aspartic acid | 0.147 g | 0.508 g | |
| Glutamic acid | 0.791 g | 2.73 g | |
| Glycine | 0.112 g | 0.386 g | |
| Proline | 0.261 g | 0.9 g | |
| Serine | 0.118 g | 0.407 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Crackers, standard snack-type, sandwich, with peanut butter filling
- Crackers, standard snack-type, with whole wheat
- Crackers, toast thins, low sodium
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- Crackers, wheat, regular
- Crackers, wheat, sandwich, with cheese filling
- Crackers, wheat, sandwich, with peanut butter filling
- Crackers, whole grain, sandwich-type, with peanut butter filling
- Crackers, whole-wheat
Sources
- USDA FoodData Central record 167934(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.