Crackers, wheat, sandwich, with peanut butter filling
1 cracker, sandwich (7 g): 35 kcal, 0.9 g protein, 3.8 g carbohydrate and 1.9 g fat.
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Nutrition Facts
Serving size1 cracker, sandwich (7 g)
Amount per serving
Calories35
% Daily Value*
| Total Fat 2g | 2% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 55mg | 2% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 0g | 1% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein <1g | 2% |
| Vitamin D — | |
| Calcium 10mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 20mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 cracker, sandwich (7 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
11% protein · 42% carbohydrate · 47% fat
- Protein
- 1 g 11%
- Carbs
- 4 g 42%
- Fat
- 2 g 47%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 7% of foods
- Protein: more than 61% of foods
- Total fat: less than 10% of foods
- Carbohydrate: more than 85% of foods
- Dietary fiber: more than 87% of foods
- Sodium: less than 8% of foods
All nutrients (49)
Amounts for 1 cracker, sandwich (7 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 34.6 kcal | 495 kcal | |
| Protein | 0.945 g | 13.5 g | 2% |
| Carbohydrate | 3.77 g | 53.8 g | 1% |
| Dietary fiber | 0.308 g | 4.4 g | 1% |
| Water | 0.238 g | 3.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.87 g | 26.7 g | 2% |
| Saturated fat | 0.322 g | 4.6 g | 2% |
| Monounsaturated fat | 0.824 g | 11.8 g | |
| Polyunsaturated fat | 0.62 g | 8.86 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 11.9 mg | 170 mg | 1% |
| Iron | 0.187 mg | 2.67 mg | 1% |
| Magnesium | 2.66 mg | 38 mg | 1% |
| Phosphorus | 24.3 mg | 347 mg | 2% |
| Potassium | 20.8 mg | 297 mg | 0% |
| Sodium | 56.5 mg | 807 mg | 2% |
| Zinc | 0.057 mg | 0.82 mg | 1% |
| Copper | 0.004 mg | 0.055 mg | 0% |
| Manganese | 0.049 mg | 0.701 mg | 2% |
| Selenium | 1.53 mcg | 21.8 mcg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Thiamin (B1) | 0.027 mg | 0.389 mg | 2% |
| Riboflavin (B2) | 0.021 mg | 0.293 mg | 2% |
| Niacin (B3) | 0.411 mg | 5.88 mg | 3% |
| Pantothenic acid (B5) | 0.039 mg | 0.564 mg | 1% |
| Vitamin B6 | 0.01 mg | 0.137 mg | 1% |
| Folate | 6.51 mcg | 93 mcg | 2% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.011 g | 0.164 g | |
| Threonine | 0.029 g | 0.418 g | |
| Isoleucine | 0.034 g | 0.488 g | |
| Leucine | 0.064 g | 0.908 g | |
| Lysine | 0.031 g | 0.437 g | |
| Methionine | 0.014 g | 0.198 g | |
| Cystine | 0.017 g | 0.239 g | |
| Phenylalanine | 0.047 g | 0.674 g | |
| Tyrosine | 0.032 g | 0.464 g | |
| Valine | 0.04 g | 0.575 g | |
| Arginine | 0.072 g | 1.03 g | |
| Histidine | 0.022 g | 0.319 g | |
| Alanine | 0.034 g | 0.49 g | |
| Aspartic acid | 0.076 g | 1.09 g | |
| Glutamic acid | 0.257 g | 3.67 g | |
| Glycine | 0.044 g | 0.633 g | |
| Proline | 0.076 g | 1.08 g | |
| Serine | 0.047 g | 0.674 g |
Similar foods
- Crackers, water biscuits
- Crackers, wheat, low salt
- Crackers, wheat, reduced fat
- Crackers, wheat, regular
- Crackers, wheat, sandwich, with cheese filling
- Crackers, whole grain, sandwich-type, with peanut butter filling
- Crackers, whole-wheat
- Crackers, whole-wheat, low salt
- Crackers, whole-wheat, reduced fat
- Cream puff shell, prepared from recipe
Sources
- USDA FoodData Central record 172748(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.