Corned beef, canned
100 g: 205 kcal, 25.9 g protein, 1 g carbohydrate and 10.9 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories210
% Daily Value*
| Total Fat 11g | 14% |
|---|---|
| Saturated Fat 6g | 29% |
| Trans Fat 0.5g | |
| Cholesterol 85mg | 28% |
| Sodium 860mg | 37% |
| Total Carbohydrate <1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars <1g | |
| Includes Added Sugars ≤1g | ≤2% |
| Protein 26g | 52% |
| Vitamin D 1.3mcg | 6% |
| Calcium 30mg | 2% |
| Iron 2.4mg | 15% |
| Potassium 140mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Protein (52% DV), Zinc (50% DV), Copper (20% DV), Vitamin B12 (83% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
50% protein · 2% carbohydrate · 48% fat
- Protein
- 26 g 50%
- Carbs
- 1 g 2%
- Fat
- 11 g 48%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 43% of foods
- Protein: more than 89% of foods
- Total fat: less than 31% of foods
- Carbohydrate: more than 32% of foods
- Dietary fiber: none
- Total sugars: less than 56% of foods
- Sodium: less than 6% of foods
All nutrients (37)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 205 kcal | 205 kcal | |
| Protein | 25.9 g | 25.9 g | 52% |
| Carbohydrate | 0.95 g | 0.95 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 0.96 g | 0.96 g | |
| Starch | 0 g | 0 g | |
| Water | 59.5 g | 59.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 10.9 g | 10.9 g | 14% |
| Saturated fat | 5.7 g | 5.7 g | 29% |
| Trans fat | 0.68 g | 0.68 g | |
| Monounsaturated fat | 4.3 g | 4.3 g | |
| Polyunsaturated fat | 0.3 g | 0.3 g | |
| Omega-3 ALA | 0.03 g | 0.03 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 84 mg | 84 mg | 28% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 27 mg | 27 mg | 2% |
| Iron | 2.4 mg | 2.4 mg | 13% |
| Magnesium | 15 mg | 15 mg | 4% |
| Phosphorus | 130 mg | 130 mg | 10% |
| Potassium | 140 mg | 140 mg | 3% |
| Sodium | 860 mg | 860 mg | 37% |
| Zinc | 5.5 mg | 5.5 mg | 50% |
| Copper | 0.18 mg | 0.18 mg | 20% |
| Manganese | 0.02 mg | 0.02 mg | 1% |
| Selenium | 8 mcg | 8 mcg | 15% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 1.3 mcg | 1.3 mcg | 7% |
| Vitamin K | 2 mcg | 2 mcg | 2% |
| Thiamin (B1) | 0 mg | 0 mg | 0% |
| Riboflavin (B2) | 0.2 mg | 0.2 mg | 15% |
| Niacin (B3) | 2.6 mg | 2.6 mg | 16% |
| Pantothenic acid (B5) | 0.4 mg | 0.4 mg | 8% |
| Vitamin B6 | 0.18 mg | 0.18 mg | 11% |
| Folate | 5 mcg | 5 mcg | 1% |
| Vitamin B12 | 2 mcg | 2 mcg | 83% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 19-128 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.