Black pudding, raw
100 g: 277 kcal, 9.1 g protein, 0 g carbohydrate and 20.6 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories280
% Daily Value*
| Total Fat 21g | 26% |
|---|---|
| Saturated Fat 8g | 39% |
| Trans Fat 0g | |
| Cholesterol 45mg | 14% |
| Sodium 830mg | 36% |
| Total Carbohydrate — | |
| Dietary Fiber — | |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤0% |
| Protein 9g | 18% |
| Vitamin D 0.6mcg | 4% |
| Calcium 110mg | 8% |
| Iron 10.9mg | 60% |
| Potassium 100mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Iron (61% DV), Vitamin B12 (42% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
16% protein · 0% carbohydrate · 84% fat
- Protein
- 9 g 16%
- Carbs
- 0 g 0%
- Fat
- 21 g 84%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 29% of foods
- Protein: more than 53% of foods
- Total fat: less than 14% of foods
- Total sugars: less than 66% of foods
- Sodium: less than 6% of foods
All nutrients (34)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 277 kcal | 277 kcal | |
| Protein | 9.1 g | 9.1 g | 18% |
| Total sugars | 0.2 g | 0.2 g | |
| Starch | 13.3 g | 13.3 g | |
| Water | 50.3 g | 50.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 20.6 g | 20.6 g | 26% |
| Saturated fat | 7.7 g | 7.7 g | 39% |
| Trans fat | 0.06 g | 0.06 g | |
| Monounsaturated fat | 9.5 g | 9.5 g | |
| Polyunsaturated fat | 2.4 g | 2.4 g | |
| Omega-3 ALA | 0.14 g | 0.14 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 43 mg | 43 mg | 14% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 110 mg | 110 mg | 8% |
| Iron | 10.9 mg | 10.9 mg | 61% |
| Magnesium | 14 mg | 14 mg | 3% |
| Phosphorus | 70 mg | 70 mg | 6% |
| Potassium | 95 mg | 95 mg | 2% |
| Sodium | 830 mg | 830 mg | 36% |
| Zinc | 0.6 mg | 0.6 mg | 5% |
| Copper | 0.1 mg | 0.1 mg | 11% |
| Manganese | 0.35 mg | 0.35 mg | 15% |
| Selenium | 5 mcg | 5 mcg | 9% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.6 mcg | 0.6 mcg | 3% |
| Thiamin (B1) | 0.09 mg | 0.09 mg | 8% |
| Riboflavin (B2) | 0.07 mg | 0.07 mg | 5% |
| Niacin (B3) | 1.2 mg | 1.2 mg | 8% |
| Pantothenic acid (B5) | 0.41 mg | 0.41 mg | 8% |
| Vitamin B6 | 0.09 mg | 0.09 mg | 5% |
| Folate | 2 mcg | 2 mcg | 1% |
| Vitamin B12 | 1 mcg | 1 mcg | 42% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 19-113 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.