Cookies, chocolate chip sandwich, with creme filling
100 g: 425 kcal, 2.9 g protein, 63.5 g carbohydrate and 17.7 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories430
% Daily Value*
| Total Fat 18g | 23% |
|---|---|
| Saturated Fat 6g | 29% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 280mg | 12% |
| Total Carbohydrate 64g | 23% |
| Dietary Fiber 0g | 0% |
| Total Sugars 38g | |
| Includes Added Sugars ≤38g | ≤76% |
| Protein 3g | 6% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 1.1mg | 6% |
| Potassium 90mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Copper (23% DV), Selenium (21% DV), Thiamin (B1) (21% DV), Folate (22% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
3% protein · 60% carbohydrate · 37% fat
- Protein
- 3 g 3%
- Carbs
- 64 g 60%
- Fat
- 18 g 37%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 10% of foods
- Protein: more than 29% of foods
- Total fat: less than 18% of foods
- Carbohydrate: more than 90% of foods
- Dietary fiber: none
- Total sugars: less than 6% of foods
- Sodium: less than 27% of foods
All nutrients (37)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 425 kcal | 425 kcal | |
| Protein | 2.94 g | 2.94 g | 6% |
| Carbohydrate | 63.5 g | 63.5 g | 23% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 38.2 g | 38.2 g | |
| Water | 14.9 g | 14.9 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 17.6 g | 17.6 g | 23% |
| Saturated fat | 5.88 g | 5.88 g | 29% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 4.5 g | 4.5 g | |
| Polyunsaturated fat | 6.39 g | 6.39 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 0 mg | 0 mg | 0% |
| Iron | 1.06 mg | 1.06 mg | 6% |
| Magnesium | 25 mg | 25 mg | 6% |
| Phosphorus | 59 mg | 59 mg | 5% |
| Potassium | 94 mg | 94 mg | 2% |
| Sodium | 279 mg | 279 mg | 12% |
| Zinc | 0.69 mg | 0.69 mg | 6% |
| Copper | 0.211 mg | 0.211 mg | 23% |
| Selenium | 11.8 mcg | 11.8 mcg | 21% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 1.84 mg | 1.84 mg | 12% |
| Vitamin K | 4.2 mcg | 4.2 mcg | 4% |
| Thiamin (B1) | 0.246 mg | 0.246 mg | 21% |
| Riboflavin (B2) | 0.166 mg | 0.166 mg | 13% |
| Niacin (B3) | 1.83 mg | 1.83 mg | 11% |
| Vitamin B6 | 0.019 mg | 0.019 mg | 1% |
| Folate | 88 mcg | 88 mcg | 22% |
| Vitamin B12 | 0.02 mcg | 0.02 mcg | 1% |
| Choline | 11.3 mg | 11.3 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 4 mg | 4 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Cookies, brownies, dry mix, regular
- Cookies, brownies, dry mix, sugar free
- Cookies, brownies, prepared from recipe
- Cookies, butter, commercially prepared, enriched
- Cookies, butter, commercially prepared, unenriched
- Cookies, chocolate chip, commercially prepared, regular, higher fat, enriched
- Cookies, chocolate chip, commercially prepared, regular, higher fat, unenriched
- Cookies, chocolate chip, commercially prepared, regular, lower fat
- Cookies, chocolate chip, commercially prepared, soft-type
- Cookies, chocolate chip, commercially prepared, special dietary
Sources
- USDA FoodData Central record 174095 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.