Cookies, brownies, dry mix, regular
100 g: 434 kcal, 4 g protein, 76.6 g carbohydrate and 14.9 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories430
% Daily Value*
| Total Fat 15g | 19% |
|---|---|
| Saturated Fat 2.5g | 13% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 300mg | 13% |
| Total Carbohydrate 77g | 28% |
| Dietary Fiber — | |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 4g | 8% |
| Vitamin D — | |
| Calcium 20mg | 0% |
| Iron 2mg | 10% |
| Potassium 220mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Copper (31% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 67% carbohydrate · 29% fat
- Protein
- 4 g 4%
- Carbs
- 77 g 67%
- Fat
- 15 g 29%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 10% of foods
- Protein: more than 35% of foods
- Total fat: less than 22% of foods
- Carbohydrate: more than 95% of foods
- Sodium: less than 27% of foods
All nutrients (47)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 434 kcal | 434 kcal | |
| Protein | 4 g | 4 g | 8% |
| Carbohydrate | 76.6 g | 76.6 g | 28% |
| Water | 2.8 g | 2.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 14.9 g | 14.9 g | 19% |
| Saturated fat | 2.52 g | 2.52 g | 13% |
| Monounsaturated fat | 5.16 g | 5.16 g | |
| Polyunsaturated fat | 6.37 g | 6.37 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 19 mg | 19 mg | 1% |
| Iron | 1.99 mg | 1.99 mg | 11% |
| Magnesium | 40 mg | 40 mg | 10% |
| Phosphorus | 82 mg | 82 mg | 7% |
| Potassium | 219 mg | 219 mg | 5% |
| Sodium | 303 mg | 303 mg | 13% |
| Zinc | 0.64 mg | 0.64 mg | 6% |
| Copper | 0.276 mg | 0.276 mg | 31% |
| Manganese | 0.351 mg | 0.351 mg | 15% |
| Selenium | 2.6 mcg | 2.6 mcg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 1 mcg | 1 mcg | 0% |
| Vitamin C | 0.3 mg | 0.3 mg | 0% |
| Thiamin (B1) | 0.165 mg | 0.165 mg | 14% |
| Riboflavin (B2) | 0.162 mg | 0.162 mg | 12% |
| Niacin (B3) | 1.88 mg | 1.88 mg | 12% |
| Pantothenic acid (B5) | 0.131 mg | 0.131 mg | 3% |
| Vitamin B6 | 0.067 mg | 0.067 mg | 4% |
| Folate | 53 mcg | 53 mcg | 13% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.058 g | 0.058 g | |
| Threonine | 0.134 g | 0.134 g | |
| Isoleucine | 0.154 g | 0.154 g | |
| Leucine | 0.261 g | 0.261 g | |
| Lysine | 0.165 g | 0.165 g | |
| Methionine | 0.057 g | 0.057 g | |
| Cystine | 0.071 g | 0.071 g | |
| Phenylalanine | 0.191 g | 0.191 g | |
| Tyrosine | 0.132 g | 0.132 g | |
| Valine | 0.209 g | 0.209 g | |
| Arginine | 0.228 g | 0.228 g | |
| Histidine | 0.078 g | 0.078 g | |
| Alanine | 0.155 g | 0.155 g | |
| Aspartic acid | 0.297 g | 0.297 g | |
| Glutamic acid | 0.952 g | 0.952 g | |
| Glycine | 0.163 g | 0.163 g | |
| Proline | 0.296 g | 0.296 g | |
| Serine | 0.195 g | 0.195 g |
Similar foods
- Cookies, Marie biscuit
- Cookies, animal crackers (includes arrowroot, tea biscuits)
- Cookies, animal, with frosting or icing
- Cookies, brownies, commercially prepared
- Cookies, brownies, commercially prepared, reduced fat, with added fiber
- Cookies, brownies, dry mix, sugar free
- Cookies, brownies, prepared from recipe
- Cookies, butter, commercially prepared, enriched
- Cookies, butter, commercially prepared, unenriched
- Cookies, chocolate chip sandwich, with creme filling
Sources
- USDA FoodData Central record 174948(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.