Cocoa, dry powder, hi-fat or breakfast, processed with alkali
100 g: 479 kcal, 16.8 g protein, 49.7 g carbohydrate and 23.7 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories480
% Daily Value*
| Total Fat 24g | 30% |
|---|---|
| Saturated Fat 13g | 63% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Total Carbohydrate 50g | 18% |
| Dietary Fiber 34g | 121% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤3% |
| Protein 17g | 34% |
| Vitamin D 0mcg | 0% |
| Calcium 120mg | 10% |
| Iron 14.5mg | 80% |
| Potassium 2510mg | 50% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (34% DV), Dietary fiber (121% DV), Iron (81% DV), Magnesium (113% DV), Phosphorus (61% DV), Potassium (53% DV), Zinc (61% DV), Copper (401% DV), Selenium (22% DV), Riboflavin (B2) (28% DV)
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
14% protein · 41% carbohydrate · 45% fat
- Protein
- 17 g 14%
- Carbs
- 50 g 41%
- Fat
- 24 g 45%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 7% of foods
- Protein: more than 68% of foods
- Total fat: less than 11% of foods
- Carbohydrate: more than 84% of foods
- Dietary fiber: more than 100% of foods
- Total sugars: less than 50% of foods
- Sodium: less than 76% of foods
All nutrients (36)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 479 kcal | 479 kcal | |
| Protein | 16.8 g | 16.8 g | 34% |
| Carbohydrate | 49.7 g | 49.7 g | 18% |
| Dietary fiber | 33.9 g | 33.9 g | 121% |
| Total sugars | 1.53 g | 1.53 g | |
| Water | 3 g | 3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 23.7 g | 23.7 g | 30% |
| Saturated fat | 12.6 g | 12.6 g | 63% |
| Monounsaturated fat | 7.38 g | 7.38 g | |
| Polyunsaturated fat | 0.769 g | 0.769 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 122 mg | 122 mg | 9% |
| Iron | 14.5 mg | 14.5 mg | 81% |
| Magnesium | 476 mg | 476 mg | 113% |
| Phosphorus | 758 mg | 758 mg | 61% |
| Potassium | 2509 mg | 2509 mg | 53% |
| Sodium | 20 mg | 20 mg | 1% |
| Zinc | 6.7 mg | 6.7 mg | 61% |
| Copper | 3.61 mg | 3.61 mg | 401% |
| Selenium | 12.3 mcg | 12.3 mcg | 22% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.18 mg | 0.18 mg | 1% |
| Vitamin K | 4.4 mcg | 4.4 mcg | 4% |
| Thiamin (B1) | 0.08 mg | 0.08 mg | 7% |
| Riboflavin (B2) | 0.37 mg | 0.37 mg | 28% |
| Niacin (B3) | 1.8 mg | 1.8 mg | 11% |
| Vitamin B6 | 0.19 mg | 0.19 mg | 11% |
| Folate | 38 mcg | 38 mcg | 10% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 11.4 mg | 11.4 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 72 mg | 72 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Chewing gum, sugarless
- Chocolate, dark, 45- 59% cacao solids
- Chocolate, dark, 60-69% cacao solids
- Chocolate, dark, 70-85% cacao solids
- Chocolate-flavored hazelnut spread
- Cocoa, dry powder, unsweetened
- Cocoa, dry powder, unsweetened, HERSHEY'S European Style Cocoa
- Cocoa, dry powder, unsweetened, processed with alkali
- Desserts, apple crisp, prepared-from-recipe
- Desserts, egg custard, baked, prepared-from-recipe
Sources
- USDA FoodData Central record 170657 (SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.