Chocolate covered wafer biscuit
100 g: 509 kcal, 5.5 g protein, 60.9 g carbohydrate and 28.6 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories510
% Daily Value*
| Total Fat 29g | 37% |
|---|---|
| Saturated Fat 18g | 88% |
| Trans Fat 0.5g | |
| Cholesterol 15mg | 5% |
| Sodium 90mg | 4% |
| Total Carbohydrate 61g | 22% |
| Dietary Fiber 3g | 10% |
| Total Sugars 43g | |
| Includes Added Sugars ≤43g | ≤86% |
| Protein 6g | 11% |
| Vitamin D 0mcg | 0% |
| Calcium 170mg | 15% |
| Iron 2.4mg | 15% |
| Potassium 340mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Copper (30% DV)
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 47% carbohydrate · 49% fat
- Protein
- 6 g 4%
- Carbs
- 61 g 47%
- Fat
- 29 g 49%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 5% of foods
- Protein: more than 41% of foods
- Total fat: less than 8% of foods
- Carbohydrate: more than 89% of foods
- Dietary fiber: more than 78% of foods
- Total sugars: less than 5% of foods
- Sodium: less than 43% of foods
All nutrients (36)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 509 kcal | 509 kcal | |
| Protein | 5.5 g | 5.5 g | 11% |
| Carbohydrate | 60.9 g | 60.9 g | 22% |
| Dietary fiber | 2.7 g | 2.7 g | 10% |
| Total sugars | 43 g | 43 g | |
| Starch | 14.6 g | 14.6 g | |
| Water | 2.6 g | 2.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 28.6 g | 28.6 g | 37% |
| Saturated fat | 17.5 g | 17.5 g | 88% |
| Trans fat | 0.55 g | 0.55 g | |
| Monounsaturated fat | 7.81 g | 7.81 g | |
| Polyunsaturated fat | 1.22 g | 1.22 g | |
| Omega-3 ALA | 0.09 g | 0.09 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 16.3 mg | 16.3 mg | 5% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 167 mg | 167 mg | 13% |
| Iron | 2.37 mg | 2.37 mg | 13% |
| Magnesium | 41 mg | 41 mg | 10% |
| Phosphorus | 151 mg | 151 mg | 12% |
| Potassium | 340 mg | 340 mg | 7% |
| Sodium | 90 mg | 90 mg | 4% |
| Zinc | 0.8 mg | 0.8 mg | 7% |
| Copper | 0.27 mg | 0.27 mg | 30% |
| Manganese | 0.35 mg | 0.35 mg | 15% |
| Selenium | 4 mcg | 4 mcg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.07 mg | 0.07 mg | 6% |
| Riboflavin (B2) | 0.2 mg | 0.2 mg | 15% |
| Niacin (B3) | 0.8 mg | 0.8 mg | 5% |
| Pantothenic acid (B5) | 0.83 mg | 0.83 mg | 17% |
| Vitamin B6 | 0.05 mg | 0.05 mg | 3% |
| Folate | 11 mcg | 11 mcg | 3% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 11-812 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.