Fig Rolls
100 g: 363 kcal, 4.2 g protein, 67.5 g carbohydrate and 10.6 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories360
% Daily Value*
| Total Fat 11g | 14% |
|---|---|
| Saturated Fat 5g | 24% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 270mg | 12% |
| Total Carbohydrate 68g | 25% |
| Dietary Fiber 4g | 14% |
| Total Sugars 43g | |
| Includes Added Sugars ≤43g | ≤85% |
| Protein 4g | 8% |
| Vitamin D 0mcg | 0% |
| Calcium 130mg | 10% |
| Iron 2mg | 10% |
| Potassium 300mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Manganese (20% DV)
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 71% carbohydrate · 25% fat
- Protein
- 4 g 4%
- Carbs
- 68 g 71%
- Fat
- 11 g 25%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 17% of foods
- Protein: more than 36% of foods
- Total fat: less than 32% of foods
- Carbohydrate: more than 91% of foods
- Dietary fiber: more than 86% of foods
- Total sugars: less than 5% of foods
- Sodium: less than 27% of foods
All nutrients (36)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 363 kcal | 363 kcal | |
| Protein | 4.2 g | 4.2 g | 8% |
| Carbohydrate | 67.5 g | 67.5 g | 25% |
| Dietary fiber | 3.9 g | 3.9 g | 14% |
| Total sugars | 42.7 g | 42.7 g | |
| Starch | 20.9 g | 20.9 g | |
| Water | 13.7 g | 13.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 10.6 g | 10.6 g | 14% |
| Saturated fat | 4.76 g | 4.76 g | 24% |
| Trans fat | 0.01 g | 0.01 g | |
| Monounsaturated fat | 3.73 g | 3.73 g | |
| Polyunsaturated fat | 1.52 g | 1.52 g | |
| Omega-3 ALA | 0.23 g | 0.23 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 1.3 mg | 1.3 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 125 mg | 125 mg | 10% |
| Iron | 2 mg | 2 mg | 11% |
| Magnesium | 30 mg | 30 mg | 7% |
| Phosphorus | 64 mg | 64 mg | 5% |
| Potassium | 299 mg | 299 mg | 6% |
| Sodium | 273 mg | 273 mg | 12% |
| Zinc | 0.4 mg | 0.4 mg | 4% |
| Copper | 0.17 mg | 0.17 mg | 19% |
| Manganese | 0.47 mg | 0.47 mg | 20% |
| Selenium | 8 mcg | 8 mcg | 15% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.15 mg | 0.15 mg | 13% |
| Riboflavin (B2) | 0.02 mg | 0.02 mg | 2% |
| Niacin (B3) | 0.8 mg | 0.8 mg | 5% |
| Pantothenic acid (B5) | 0.4 mg | 0.4 mg | 8% |
| Vitamin B6 | 0.08 mg | 0.08 mg | 5% |
| Folate | 6 mcg | 6 mcg | 2% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 11-805 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.