Chilli sauce
100 g: 40 kcal, 1.3 g protein, 9.2 g carbohydrate and 0.8 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories40
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 1250mg | 54% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 2g | 8% |
| Total Sugars 7g | |
| Includes Added Sugars ≤7g | ≤14% |
| Protein 1g | 3% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 2.8mg | 15% |
| Potassium 140mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
10% protein · 75% carbohydrate · 15% fat
- Protein
- 1 g 11%
- Carbs
- 9 g 75%
- Fat
- 1 g 15%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 89% of foods
- Protein: more than 18% of foods
- Total fat: less than 75% of foods
- Carbohydrate: more than 53% of foods
- Dietary fiber: more than 72% of foods
- Total sugars: less than 25% of foods
- Sodium: less than 3% of foods
All nutrients (33)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 40 kcal | 40 kcal | |
| Protein | 1.3 g | 1.3 g | 3% |
| Carbohydrate | 9.15 g | 9.15 g | 3% |
| Dietary fiber | 2.2 g | 2.2 g | 8% |
| Total sugars | 6.9 g | 6.9 g | |
| Starch | 0.36 g | 0.36 g | |
| Water | 82.1 g | 82.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.8 g | 0.8 g | 1% |
| Saturated fat | 0 g | 0 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0 g | 0 g | |
| Polyunsaturated fat | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 17 mg | 17 mg | 1% |
| Iron | 2.8 mg | 2.8 mg | 16% |
| Magnesium | 15 mg | 15 mg | 4% |
| Phosphorus | 28 mg | 28 mg | 2% |
| Potassium | 140 mg | 140 mg | 3% |
| Sodium | 1250 mg | 1250 mg | 54% |
| Zinc | 0.1 mg | 0.1 mg | 1% |
| Copper | 0.07 mg | 0.07 mg | 8% |
| Manganese | 0.17 mg | 0.17 mg | 7% |
| Selenium | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 8 mg | 8 mg | 9% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.01 mg | 0.01 mg | 1% |
| Riboflavin (B2) | 0.09 mg | 0.09 mg | 7% |
| Niacin (B3) | 0.6 mg | 0.6 mg | 4% |
| Pantothenic acid (B5) | 0.22 mg | 0.22 mg | 4% |
| Vitamin B6 | 0.1 mg | 0.1 mg | 6% |
| Folate | 10 mcg | 10 mcg | 3% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
- Cheese sauce, made with skimmed milk, homemade
- Cheese sauce, made with whole milk, homemade
- Cheese sauce, packet mix, made up with semi-skimmed milk, homemade
- Cheese sauce, packet mix, made up with skimmed milk, homemade
- Cheese sauce, packet mix, made up with whole milk, homemade
- Chutney, apple, homemade
- Chutney, tomato
- Curry paste
- Dips, sour-cream based, assorted flavours
- Dips, sour-cream based, reduced fat
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 17-719 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.