Dips, sour-cream based, assorted flavours
100 g: 360 kcal, 2.9 g protein, 0 g carbohydrate and 37 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories360
% Daily Value*
| Total Fat 37g | 47% |
|---|---|
| Saturated Fat — | |
| Trans Fat — | |
| Cholesterol 60mg | 20% |
| Sodium 330mg | 14% |
| Total Carbohydrate — | |
| Dietary Fiber — | |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤4% |
| Protein 3g | 6% |
| Vitamin D — | |
| Calcium 70mg | 6% |
| Iron 0.4mg | 2% |
| Potassium 130mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Copper (109% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
3% protein · 0% carbohydrate · 97% fat
- Protein
- 3 g 3%
- Carbs
- 0 g 0%
- Fat
- 37 g 97%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 17% of foods
- Protein: more than 29% of foods
- Total fat: less than 5% of foods
- Total sugars: less than 46% of foods
- Sodium: less than 24% of foods
All nutrients (19)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 360 kcal | 360 kcal | |
| Protein | 2.9 g | 2.9 g | 6% |
| Total sugars | 1.98 g | 1.98 g | |
| Starch | 0 g | 0 g | |
| Water | 54.1 g | 54.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 37 g | 37 g | 47% |
| Cholesterol | 60 mg | 60 mg | 20% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 72 mg | 72 mg | 6% |
| Iron | 0.4 mg | 0.4 mg | 2% |
| Magnesium | 10 mg | 10 mg | 2% |
| Phosphorus | 79 mg | 79 mg | 6% |
| Potassium | 130 mg | 130 mg | 3% |
| Sodium | 330 mg | 330 mg | 14% |
| Zinc | 0.9 mg | 0.9 mg | 8% |
| Copper | 0.98 mg | 0.98 mg | 109% |
| Manganese | 0.1 mg | 0.1 mg | 4% |
| Selenium | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 17-299 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.