Chicken wings, marinated, meat and skin, barbecued
100 g: 274 kcal, 27.4 g protein, 4.4 g carbohydrate and 16.6 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories270
% Daily Value*
| Total Fat 17g | 21% |
|---|---|
| Saturated Fat 4.5g | 23% |
| Trans Fat 0g | |
| Cholesterol 120mg | 40% |
| Sodium 390mg | 17% |
| Total Carbohydrate 4g | 2% |
| Dietary Fiber <1g | 2% |
| Total Sugars 3g | |
| Includes Added Sugars ≤3g | ≤7% |
| Protein 27g | 55% |
| Vitamin D 0.1mcg | 0% |
| Calcium 40mg | 4% |
| Iron 1.3mg | 8% |
| Potassium 350mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means the source has no value; ≥ is a lower bound. The source doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: UK food composition tables (CoFID). Disclaimer.
What 100 g gives you
High in Protein (55% DV), Selenium (31% DV), Niacin (B3) (39% DV), Pantothenic acid (B5) (27% DV), Vitamin B12 (42% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
40% protein · 6% carbohydrate · 54% fat
- Protein
- 27 g 40%
- Carbs
- 4 g 6%
- Fat
- 17 g 54%
Compared with other foods
Per 100 g, against every food on BasalFit.
- Calories: less than 30% of foods
- Protein: more than 92% of foods
- Total fat: less than 20% of foods
- Carbohydrate: more than 41% of foods
- Dietary fiber: more than 49% of foods
- Total sugars: less than 36% of foods
- Sodium: less than 20% of foods
All nutrients (33)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 274 kcal | 274 kcal | |
| Protein | 27.4 g | 27.4 g | 55% |
| Carbohydrate | 4.4 g | 4.4 g | 2% |
| Dietary fiber | 0.5 g | 0.5 g | 2% |
| Total sugars | 3.48 g | 3.48 g | |
| Starch | 0.45 g | 0.45 g | |
| Water | 50.5 g | 50.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 16.6 g | 16.6 g | 21% |
| Saturated fat | 4.6 g | 4.6 g | 23% |
| Trans fat | 0.2 g | 0.2 g | |
| Monounsaturated fat | 7.5 g | 7.5 g | |
| Polyunsaturated fat | 3.3 g | 3.3 g | |
| Cholesterol | 120 mg | 120 mg | 40% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 42 mg | 42 mg | 3% |
| Iron | 1.3 mg | 1.3 mg | 7% |
| Magnesium | 27 mg | 27 mg | 6% |
| Phosphorus | 200 mg | 200 mg | 16% |
| Potassium | 350 mg | 350 mg | 7% |
| Sodium | 390 mg | 390 mg | 17% |
| Zinc | 1.6 mg | 1.6 mg | 15% |
| Copper | 0.09 mg | 0.09 mg | 10% |
| Manganese | 0.15 mg | 0.15 mg | 7% |
| Selenium | 17 mcg | 17 mcg | 31% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.1 mcg | 0.1 mcg | 1% |
| Thiamin (B1) | 0.07 mg | 0.07 mg | 6% |
| Riboflavin (B2) | 0.11 mg | 0.11 mg | 8% |
| Niacin (B3) | 6.2 mg | 6.2 mg | 39% |
| Pantothenic acid (B5) | 1.34 mg | 1.34 mg | 27% |
| Vitamin B6 | 0.27 mg | 0.27 mg | 16% |
| Folate | 10 mcg | 10 mcg | 3% |
| Vitamin B12 | 1 mcg | 1 mcg | 42% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
- Chicken fricassee, homemade
- Chicken fricassee, reduced fat, homemade
- Chicken in white sauce, made with semi-skimmed milk
- Chicken in white sauce, made with whole milk
- Chicken satay, takeaway
- Chicken wings, marinated, meat and skin, barbecued, weighed with bone
- Chicken, stir-fried with mushrooms and cashew nuts, homemade
- Chicken, stir-fried with peppers in black bean sauce, homemade
- Chicken, stir-fried with rice and vegetables, retail, reheated
- Chilli con carne, homemade
Sources
- McCance and Widdowson's Composition of Foods Integrated Dataset 2021, food 19-541 (UK)
- Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. Contains public sector information licensed under the Open Government Licence v3.0
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.